Early nutrition approach in critically ill COVID-19 patients

Niken Puruhita


This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.


Enteral nutrition; parenteral nutrition; critical ill; COVID-19 patients

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DOI: https://doi.org/10.25220/WNJ.V04.S3.0003


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