Early nutrition approach in critically ill COVID-19 patients

Niken Puruhita

Abstract


This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.


Keywords


Enteral nutrition; parenteral nutrition; critical ill; COVID-19 patients

Full Text:

WNJ.V04.S3.0003


DOI: https://doi.org/10.25220/WNJ.V04.S3.0003

Refbacks

  • There are currently no refbacks.


Copyright (c) 2020 Niken Puruhita

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

View My Stats