Browse Title Index


 
Issue Title
 
Vol 1, No 2 (2018) Effects of Electrolyte Beverage on Preventing Dehydration among Workers in Different Environmental Temperature Abstract   Galley Proof 0007.PDF
Ermita Isfandiary Ibrahim Ilyas, Saptawati Bardosono, Juwalita Surapsari, Hans-Joachim Freisleben
 
Vol 4, No 1 (2020) Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report Abstract   V04.i1.0005
Karin Wiradarma, Lily Indriani Octovia
 
Vol 4, No 1-3 (2020) Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands Abstract   WNJ.V04.S3.0025
Luciana Budiati Sutanto
 
Vol 1, No 2 (2018) Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) Abstract   Galley Proof 0002.PDF
Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park
 
Vol 4, No 1-3 (2020) Ethics and nutrition safety in patient care during COVID-19 pandemic Abstract   WNJ.V04.S3.0001
Dian Permatasari
 
Vol 4, No 1-3 (2020) Excessive body weight and its relationship to body image in teenagers aged 16–18 years old in South Jakarta Abstract   WNJ.V04.S3.0033
Dania Mirza Ramadhanty, Bernie Endyarni Medise
 
Vol 4, No 1-3 (2020) Fact and myth of COVID-19 related to nutrition Abstract   WNJ.V04.S3.0022
Saptawati Bardosono
 
Vol 2, No 1 (2018) Fasting Plasma Glucose Concentration in Relation to Nutritional Status Indicator and Physical Activity Level among Schizophrenia Patient Abstract   Galley Proof V02i1.0001
Della MW Cintakaweni, Saptawati Bardosono, Hervita Diatri
 
Vol 4, No 1-3 (2020) Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia Abstract   WNJ.V04.S3.0031
Ardesy Melizah Kurniati, Moretta Damayanti, Nur Mahmudah
 
Vol 4, No 1-3 (2020) Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines Abstract   WNJ.V04.S3.0024
Imelda Angeles- Agdeppa
 
Vol 4, No 1-3 (2020) Food technology to process plant-based food (soy protein isolate formula) Abstract   WNJ.V04.S3.0020
Made Astawan
 
Vol 3, No 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium Fructose Intake and Its Correlation with Carotid Intima-Media Thickness in Male Employees with Hypercholesterolemia in Harapan Kita National Cardiovascular Center Hospital, Jakarta, Indonesia Abstract   WNJ.V03.i1.0003
Astiti Dwi Arumbakti, Saptawati Bardosono
 
Vol 3, No 2 (2020) Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation Abstract   WNJ.V03.i2.0001
Hamid Jan Jan Mohamed
 
Vol 2, No 2 (2019) Higher Nutritional Status of Lung Cancer Cachexia Patients is Associated with Higher Functional Capacity and Appetite Abstract   PDF
Diana Sunardi, Saptawati Bardosono
 
Vol 4, No 1-3 (2020) How to beat COVID-19: Know your enemy well Abstract   WNJ.V04.S3.0004
Santiago Herrero
 
Vol 4, No 1-3 (2020) How to maintain home nutrition therapy after recovery from COVID-19 Abstract   WNJ.V04.S3.0009
Luciana Budiati Sutanto
 
Vol 1, No 2 (2018) IGF-1 Levels Among Adolescent Girls Living In Jakarta and It's relation to Nutritional Status Abstract   Galley Proof 0003.PDF
Maretha Primariayu, Ririn Hariani, Saptawati Bardosono, Noorwati Sutandyo
 
Vol 4, No 1-2 (2020) Immune development of children born from Caesarean section Abstract   V04.S2.0003
Zakiudin Munasir, Levina Chandra Khoe
 
Vol 3, No 2 (2020) IS SERUM ZINC LEVEL CORRELATED WITH INSULIN RESISTANCE AMONG LACTATING MOTHERS IN JAKARTA? Abstract   WNJ.V03.i2.0009
Dian Araminta Ramadhania, Diana Sunardi, Ali Sungkar
 
Vol 1, No 2 (2018) Macronutrient Intake and Life Style Factors Associated to HbA1c Status in Type-2 Diabetic Patients Abstract   Galley Proof 0008.PDF
Imelda Wiradarma, Saptawati Bardosono, Soeharko Soebardi
 
Vol 1, No 1 (2017) Nitrogen Balance and Its relation with Energy and Protein Intake in Criticaly Ill Elderly Patients Abstract   PDF
Niken Churrniadita, Luciana Budiati Sutanto, Rudyanto Sedono
 
Vol 4, No 1 (2020) Nutrition for elderly individuals during the COVID-19 pandemic Abstract   V04.i1.0001
Naomi Nakayama
 
Vol 4, No 1-3 (2020) Nutrition management for children with diarrhea Abstract   WNJ.V04.S3.0005
Dian Novita Chandra
 
Vol 4, No 1-3 (2020) Nutrition support in critically ill COVID-19 patients Abstract   WNJ.V04.S3.0006
Abdolreza Norouzy
 
Vol 2, No 2 (2019) Nutritional Status Influences High-Molecular Weight (HMW) Adiponectin levels in Breast Cancer Patients: Comparison with Healthy Controls Abstract   PDF
Abd Rashid Ainaa Almardhiyah, Zahali Zunura’in, Venkata Murali Krishna Bhavaraju, Siew Hua Gan, Abdullah Sarimah, Syed Abdullah Sharifah Zahhura, Jan Mohamed Hamid Jan
 
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