World Nutrition Journal https://worldnutrijournal.org/OJS/index.php/WNJ <div>The World Nutrition Journal, established in 2016, serves as the official journal of the Indonesian Nutrition Association. Its primary goal is to publish top-tier articles focusing on various facets of Nutrition Sciences, including community, clinical, and critical care aspects, while maintaining a commitment to high quality.</div> <div>&nbsp;</div> <div> <div class="flex flex-grow flex-col gap-3 max-w-full"> <div class="min-h-[20px] flex flex-col items-start gap-3 whitespace-pre-wrap break-words overflow-x-auto" data-message-author-role="assistant" data-message-id="3241f858-f973-4994-ac72-049375a85249"> <div class="markdown prose w-full break-words dark:prose-invert dark"> <p>Here are some compelling reasons to consider publishing your work in the World Nutrition Journal:</p> <ol> <li class="show"> <p><strong>Swift Peer Review and Efficient Production:</strong> Our journal is committed to ensuring a rapid publication process, thanks to our efficient peer review system and streamlined production methods, allowing your research to reach the public faster.</p> </li> <li class="show"> <p><strong>Utilizing the Highly Credible OJS Platform:</strong> We employ the esteemed Operating Journal System (OJS), an internationally acclaimed platform, providing a trusted and well-regarded space for your research.</p> </li> <li class="show"> <p><strong>Expert Scientific Editorial Support:</strong> Your paper will benefit from the meticulous review and fine-tuning provided by our team of expert scientific editors, ensuring the highest quality and clarity of your work.</p> </li> <li class="show"> <p><strong>Maintaining Originality:</strong> We employ ithenticate to monitor and guarantee the originality and uniqueness of every publication, maintaining the high quality and integrity of the research we showcase.</p> </li> <li class="show"> <p><strong>Open Access Publication and Indexing:</strong> Your work will be made immediately accessible through open access, and it will be indexed in various prominent databases, including CrossRef metadata, Google Scholar, DOAJ, BASE, Scilit, Worldcat, ResearchGate, PKP Index, and Garuda, ensuring wide visibility and accessibility to researchers and scholars worldwide.</p> </li> <li class="show"> <p><strong>SINTA Accreditation:</strong> Since 2022, we have been accredited with a level 2 rating from SINTA (Science and Technology Index), signifying our commitment to scholarly excellence and recognition in the academic community.</p> </li> <li class="show"><strong>Copyright info</strong>: This is an open access journal. Authors retain copyright of their articles and grant the journal the right of first publication under a <a target="_new" rel="noopener" data-start="1545" data-end="1637">Creative Commons Attribution License (CC BY)</a>.</li> </ol> <p>Publishing with the World Nutrition Journal offers a combination of efficiency, credibility, editorial support, accessibility, and recognition, making it an excellent choice for disseminating your research findings.</p> </div> </div> </div> </div> <div>&nbsp;</div> <div> <table class="data" style="height: 240px;" width="570" bgcolor="#fff67f"> <tbody> <tr valign="top"> <td width="&quot;150px">Title<br>Website <br>ISSN<br>DOI Prefix <br>Subject<br>Frequency<br>Language<br>Indexed at<br>Citation</td> <td width="&quot;2px">:<br>:<br>:<br>:<br>:<br>:<br>:<br>:<br>:</td> <td width="&quot;400px">&nbsp; World Nutrition Journal <br>&nbsp; <a href="https://worldnutrijournal.org/OJS/index.php/WNJ">https://worldnutrijournal.org/OJS/index.php/WNJ</a> <br>&nbsp; <a href="https://portal.issn.org/resource/ISSN/2580-7013" target="_blank" rel="noopener">2580-7013</a> (online)<br>&nbsp; 10.25220/WNJ <br>&nbsp; community, clinical and critical care aspects of nutrition <br>&nbsp; bi-annualy<br>&nbsp; English <br>&nbsp; DOAJ, Garuda, BASE, Scilit, Worldcat, etc.<br>&nbsp; <a title="Google Scholar Index" href="https://scholar.google.com/citations?user=NnxG_IQAAAAJ&amp;hl=en&amp;authuser=1" target="_blank" rel="noopener">Google Scholar</a></td> </tr> </tbody> </table> </div> Indonesian Nutrition Association en-US World Nutrition Journal 2580-7013 <p>World Nutrition Journal provides immediate open access to its content under the <a target="_new" rel="noopener" data-start="2723" data-end="2819">Creative Commons Attribution License (CC BY 4.0)</a>. This permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.</p> Conference Proceeding Nutri 2026 Symposium https://worldnutrijournal.org/OJS/index.php/WNJ/article/view/PDF <p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off font-size-modifier vertical-align text-decoration-none text-strikethrough-none">Abstract speakers and Oral Presentation participant presented at 21st</span><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none"> Symposium on Nutri Indonesia</span> <span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">held in conjunction with </span><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">the </span><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none font-size-modifier vertical-align">13th</span><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none"> International Nutrition Symposium</span></p> <p><span class="a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none">25-26 July 2026</span></p> Editorial Nutri 2026 Copyright (c) 2026 Editorial Nutri 2026 https://creativecommons.org/licenses/by/4.0 2026-10-26 2026-10-26 10 S1 1 28 10.25220/WNJ.V10.S1.1