Correlation between microplastic disperse in sea and microplastic contained within fish’s gut organ system of semi-arid coastal beach, Kupang city, 2022

  • Gregorius Kenang Widyantoro
  • Christina Olly Lada faculty of medicine and veterinary, Universitas Nusa Cendana
  • Prisca Deviani Pakan faculty of medicine and veterinary, Universitas Nusa Cendana
  • Listyawati Nurina faculty of medicine and veterinary, Universitas Nusa Cendana
DOI: https://doi.org/10.25220/WNJ.V06.S1.0021
Keywords: relation, microplastic, saltwater fish, seawater

Abstract

The product of marine resources, such as fish, are one of the sources of nutrition for local communities on the coastline of kota Kupang. Microplastics pollute the surroundings and human food sources, especially the marine environment, therefore, it could risk aggravating the state and quality of human health in direct proximity to the contaminated.

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Author Biographies

Christina Olly Lada, faculty of medicine and veterinary, Universitas Nusa Cendana
Department of nutrition
Prisca Deviani Pakan, faculty of medicine and veterinary, Universitas Nusa Cendana
Department of microbiology
Listyawati Nurina, faculty of medicine and veterinary, Universitas Nusa Cendana
Department of pharmacy

References

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Submitted

2022-10-20
Published
2022-10-31
Issue
Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022
Section
Articles

Copyright (c) 2022 Gregorius Kenang Widyantoro, Christina Olly Lada, Prisca Deviani Pakan, Listyawati Nurina

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

World Nutrition Journal is an open acces journal and under the licence of

Attribution 4.0 International (CC BY 4.0)

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