Correlation between microplastic disperse in sea and microplastic contained within fish’s gut organ system of semi-arid coastal beach, Kupang city, 2022

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Gregorius Kenang Widyantoro
Christina Olly Lada
Prisca Deviani Pakan
Listyawati Nurina

Abstract

The product of marine resources, such as fish, are one of the sources of nutrition for local communities on the coastline of kota Kupang. Microplastics pollute the surroundings and human food sources, especially the marine environment, therefore, it could risk aggravating the state and quality of human health in direct proximity to the contaminated.

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Author Biographies

Christina Olly Lada, faculty of medicine and veterinary, Universitas Nusa Cendana

Department of nutrition

Prisca Deviani Pakan, faculty of medicine and veterinary, Universitas Nusa Cendana

Department of microbiology

Listyawati Nurina, faculty of medicine and veterinary, Universitas Nusa Cendana

Department of pharmacy

References

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