Announcements

WNJ has been accredited with rank two (S2)

2023-03-10
World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). SK : 225/E/KPT/2022 . This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ   Read more about WNJ has been accredited with rank two (S2)

Current Issue

Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2025
We are pleased to present this Supplement of the World Nutrition Journal (Vol. 9, Supplement 01, September 2025), which features selected papers from the Nutri Symposium 2025 held on 26–27 July 2025. With the theme “Precision Nutrition in Practice: A Team-Based Approach from Critical Care to Community Well-being”, the symposium brought together international experts and researchers to discuss the latest evidence in nutrition science. The presentations cover a broad spectrum of topics, from artificial intelligence in critical care and microbiome-driven personalized ICU nutrition, to pressing public health challenges such as iron deficiency anemia, maternal and child health, and nutrition in cancer prevention. This supplement also highlights oral presentations addressing diverse populations and contexts, including adolescents, elite athletes, hospitalized patients, and women of reproductive age. Collectively, these works reflect the growing importance of precision nutrition—tailoring strategies to individual and community needs while grounded in scientific evidence. We hope this collection not only enriches academic discourse but also inspires innovative approaches to improving health and well-being worldwide.
Published: 2025-09-29

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About Journal
World Nutrition Journal 
was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017. The author comes from various educational institutions and agencies related to education and researchers in education

Publication Frequency
The World Nutrition Journal is published bi-annually, with two issues each year: February and August.

Upcoming Edition

  • Next edition: February 2026

  • Manuscript submission deadline: December 2025

ISSN: 2580-7013 (Online)

Distribution : Open Access

Frequency: bi-annualy.

Published by: Indonesian Nutrition Association

Language : English