World Nutrition Journal

Announcements

WNJ has been accredited with rank two (S2)

2023-03-10

World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). SK : 225/E/KPT/2022 . This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ Read more about WNJ has been accredited with rank two (S2)

Current Issue

Vol. 8 No. i2 (2025): Volume 08 Issue 2, February 2025

World Nutrition Journal – February 2025 Edition (Vol. 8, Issue 2) The latest issue of World Nutrition Journal (WNJ) brings a diverse range of scientific articles and case studies exploring the critical role of nutrition in clinical practice, disease prevention, and public health. This edition highlights on artificial intelligence in nutritional assessment, offering insights into how technology is shaping the future of nutrition diagnostics. Key topics covered in this issue include: Clinical Nutrition & Metabolism: Studies on the impact of omega-3 fatty acid supplementation on obesity, the relationship between protein intake and recovery in pulmonary tuberculosis patients, and innovative nutritional therapies for malnourished individuals. Critical Care Nutrition: Research on energy and protein intake in critically ill patients and its correlation with nitrogen balance. Community Nutrition & Life Cycle Studies: Investigations into the relationship between body mass index and vitamin D levels in pregnant women, socio-demographic factors influencing exercise habits, and challenges in breastfeeding counseling programs in Indonesia. Public Health & Nutritional Behavior: Analysis of high school students' eating patterns, maternal anemia's impact on child growth, and prospective brides’ nutritional preparations before pregnancy. This issue provides valuable evidence-based research for healthcare professionals, nutritionists, and policymakers to enhance nutritional strategies across different populations. For full access to the journal, visit www.worldnutritionjournal.org.

Published: 2025-02-28

Full Issue

Articles

The role of Artificial Intelligence in nutritional assessment in clinical practice

Pittara Pansawira

i-ii
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A scoping review : Potential nutraceutical values of bioactive compounds and antioxidant activity in durian seed – An exotic tropical plant

Siti Aisyah, Dhani Redhono Harioputro, Ida Nurwati

1-10
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Effect of omega−3 fatty acdid supplementation on reduce body weight and body fat mass in obesity A case study with an evidence-based approach

Lidya Anissa, Wiji Lestari

11-18
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Effect of magnesium supplementation on glycemic control in type 2 diabetes mellitus evidence-based case report

Anita Janetthe Apriyanti G, Wina Sinaga

19-27
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Relationship between protein intake and nutritional status with response therapy of intensive phase in pulmonary tuberculosis patients in Dili and Oecusse

Merita Marques Lafo, Dian Novita Chandra, Fariz Nurwidya, Ercia Maria da Conçeição Sequeira

28-37
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Leucine-included liquid diet as medical nutrition therapy improved handgrip strength and mid-upper circumference in clinically malnourished pulmonary tuberculosis patient with high neutrophil lymphocyte ratio A case report from Universitas Indonesia hospital

Anna Maurina Singal, Nadhira Nuraini Afifa, Wahyu Ika Wardhani, Hario Baskoro

38-44
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Evaluation of the prevalence, and relationship between nutritional status, malnutrition, and quality of life in cancer patients undergoing chemotherapy in Mashhad, Iran in 2023

Ali Zeyghami, Hanieh Keikhay Moghadam, Arvin Babaei, Ali-Reza Bari, Soudabeh Hamedi‑Shahraki, Soodabeh Shahidsales, Monir Dahri

45-54
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Correlation of energy and protein intake with nitrogen balance changes in late acute phase critically ill patients

Githa Putri Puspita Sari, Fiastuti Witjaksono, Krisadelfa Sutanto, Anna Maurina Singal

55-62
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Correlation between body mass index and 25(OH)D levels in pregnant women

Verawati Sudarma, Patricia Budihartanti Liman, Erita Istriana, Hamid Jan B Jan Mohamed , Achmad Mediana

63-68
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Socio-demographic, exercise, and anthropometric profiles of adults participating in fitness exercise programs in Vhembe district, Limpopo province, South Africa

Rendani Raymond Ramashidzha , Sefora Hazel Makuse, Sylven Masoga

69-77
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Association between mother’s purchase intention of iron-fortified infant cereal and iron intake among children aged 6-23 months in Tangerang, Indonesia

Yustina Rossa Simatupang, Dian Novita Chandra, Helda Khusun, Judhiastuty Februhartanty, Dwi Nastiti Iswarawanti, Okky Lupita Sari

78-88
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The implementation and challenges of breastfeeding counselling program in Majene district, West Sulawesi: A qualitative study among health workers

Dyah Febriyanti, Judhiastuty Februhartanty, Luh Ade Ari Wiradnyani

89-96
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Gender, education, eating patterns, and nutritional status among high school students in the tourist area of Bukittinggi, Indonesia

Zuhrah Taufiqa, Benny Alexander Maisa, Zelly Salmiyanti Rahman Zam, Fathiya Rizqillah Ranza, Najla Khalisha Alem, Farah Alya Amril

97-108
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A qualitative study on the experiences of the prospective brides about nutritional preparation during the preconception period

Phellia Emirza, Luh Ade Ari Wiradnyani, Evi Ermayani

109-120
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Association between maternal anemia and low birth weight among stunting children 12−23 months in Dili, Timor Leste

Da Costa Hornay Florencia Grifit Joiner, Dian Novita Chandra, Wiji Lestari

121-129
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World Nutrition Journal

was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017 and published bi-annualy. The author comes from various educational institutions and agencies related to education and researchers in education