Archives

• WNJ. Volume 10 Issue 1, Agustus 2026

  Vol. 10 No. 1 (2026)

  World Nutrition Journal (WNJ), Volume 10, Issue 01 – August 2026 The August 2026 issue of World Nutrition Journal (Volume 10, Issue 01) presents a broad range of studies in clinical nutrition, critical care, community nutrition, metabolism, and functional foods. This issue opens with an editorial on the role of the microbiome and metabolomics in personalized ICU nutrition. The Clinical Nutrition section highlights nutritional therapy in cancer care, vitamin D in COVID-19 and asthma, protein and branched-chain amino acid intake in head and neck cancer, and energy and protein adequacy in severe burn injury. The Community Nutrition section covers important public health topics including sedentary behaviour and diabetes risk, complementary feeding and stunting, brown rice and inflammatory response, arterial elasticity, sustainable diets, ultra-processed food consumption, Ramadan fasting, maternal BMI, and cognitive function in older adults. The Food and Nutrition / Functional Food section features a review on the potential of propolis for cardiometabolic improvement in type 2 diabetes mellitus. This issue reflects WNJ’s continued commitment to publishing research that advances nutrition science, supports evidence-based practice, and contributes to better health outcomes across populations. The next issue of World Nutrition Journal will be published in February 2027. Authors are invited to submit their manuscripts for consideration.
• WNJ. Volume 09 Issue 2, February 2026

  Vol. 9 No. 2 (2026)

  World Nutrition Journal (WNJ), Volume 9, Issue 02 – February 2026 The February 2026 issue of World Nutrition Journal (Volume 9, Issue 02) presents a diverse collection of scholarly articles addressing current advancements and evidence-based practices in clinical nutrition, functional food research, metabolism, and community nutrition. This issue opens with an editorial highlighting the strategic importance of nutrition assessment in surgical patients to improve clinical outcomes. The Clinical Nutrition section features systematic and evidence-based analyses, including prognostic evaluations of nutritional indices in critically ill and oncology patients. In the Food and Functional Nutrition category, original research explores postprandial oxidative stress differences between brown and white rice consumption. The Nutrition and Metabolism section discusses cancer-associated cachexia, the role of vitamin D, innovations in iron nanoparticle fortification, and contemporary nutrition strategies for obesity management. The Community Nutrition section emphasizes life-cycle nutrition research, including studies on dietary patterns, physical activity, overweight incidence among adolescents, and the association between blood glucose levels, body mass index, and menstrual cycle patterns among female medical students. This issue reflects WNJ’s continued commitment to publishing high-quality research that advances nutritional science, supports clinical practice, and promotes public health development globally. The next issue of World Nutrition Journal will be published in August 2026. Authors are invited to submit their manuscripts for consideration, with the latest submission deadline in May 2026.
• Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2025

  Vol. 9 No. S1 (2025)

  We are pleased to present this Supplement of the World Nutrition Journal (Vol. 9, Supplement 01, September 2025), which features selected papers from the Nutri Symposium 2025 held on 26–27 July 2025. With the theme “Precision Nutrition in Practice: A Team-Based Approach from Critical Care to Community Well-being”, the symposium brought together international experts and researchers to discuss the latest evidence in nutrition science. The presentations cover a broad spectrum of topics, from artificial intelligence in critical care and microbiome-driven personalized ICU nutrition, to pressing public health challenges such as iron deficiency anemia, maternal and child health, and nutrition in cancer prevention. This supplement also highlights oral presentations addressing diverse populations and contexts, including adolescents, elite athletes, hospitalized patients, and women of reproductive age. Collectively, these works reflect the growing importance of precision nutrition—tailoring strategies to individual and community needs while grounded in scientific evidence. We hope this collection not only enriches academic discourse but also inspires innovative approaches to improving health and well-being worldwide.
• WNJ. Volume 9 Issue 1, Agustus 2025

  Vol. 9 No. 1 (2025)

  World Nutrition Journal – Volume 9, Issue 01 (August 2025) This issue presents new insights across clinical and community nutrition. The editorial highlights a human rights approach to clinical nutrition, emphasizing strategies to address disease-related malnutrition in resource-limited settings, particularly in Asia and Indonesia. In clinical studies, evidence shows probiotics can reduce inflammation and improve outcomes in burn patients, while nutritional management plays a pivotal role in preventing stroke and supporting recovery through dietary strategies such as the DASH diet, omega-3 fatty acids, fiber, and B vitamins. The community nutrition section examines key public health challenges in Indonesia. Topics include links between food security and stunting among toddlers, barriers in malnutrition program reporting, and associations of nutrition and body composition with health outcomes in students and pregnant women. Studies address anemia, vascular elasticity, VO₂ max, sleep quality, and eating behavior, underscoring the impact of diet and lifestyle on health across the life cycle. Together, these articles highlight the vital role of nutrition in prevention, treatment, and policy. For full access to the journal, visit www.worldnutritionjournal.org.
• WNJ. Volume 08 Issue 2, February 2025

  Vol. 8 No. 2 (2025)

  World Nutrition Journal – February 2025 Edition (Vol. 8 Issue 2) The latest issue of World Nutrition Journal (WNJ) brings a diverse range of scientific articles and case studies exploring the critical role of nutrition in clinical practice, disease prevention, and public health. This edition highlights on artificial intelligence in nutritional assessment, offering insights into how technology is shaping the future of nutrition diagnostics. Key topics covered in this issue include: Clinical Nutrition & Metabolism: Studies on the impact of omega-3 fatty acid supplementation on obesity, the relationship between protein intake and recovery in pulmonary tuberculosis patients, and innovative nutritional therapies for malnourished individuals. Critical Care Nutrition: Research on energy and protein intake in critically ill patients and its correlation with nitrogen balance. Community Nutrition & Life Cycle Studies: Investigations into the relationship between body mass index and vitamin D levels in pregnant women, socio-demographic factors influencing exercise habits, and challenges in breastfeeding counseling programs in Indonesia. Public Health & Nutritional Behavior: Analysis of high school students' eating patterns, maternal anemia's impact on child growth, and prospective brides’ nutritional preparations before pregnancy. This issue provides valuable evidence-based research for healthcare professionals, nutritionists, and policymakers to enhance nutritional strategies across different populations. For full access to the journal, visit www.worldnutritionjournal.org.  
• Selected conference proceedings of the Nutri Symposium 2024

  Vol. 8 No. S1 (2024)

  This supplement is a selection of papers presented at the Nutri Symposium 2024, a 2 days conferences on July 27-28, 2024 in Ballroom Hotel Vertu, Jakarta, Indonesia. As part of Indonesian Nutrition Association annual symposium entitled :19th Symposium on Nutri Indonesia in conjunction with 11th International Nutrition Symposium.   Theme : NUTRITION ADVANCEMENT IN HEALTHCARE FROM CONCEPTION TO WELL-AGED PERFECTION : UNVEILING NUTRITION'S IMPACT
• WNJ. Volume 08 Issue 1, August 2024

  Vol. 8 No. 1 (2024)

  Dear Readers, We are pleased to announce the release of WNJ Volume 8, Issue 1, August 2024. This edition brings together a diverse range of research articles, case reports, and reviews that cover crucial aspects of clinical and community nutrition, as well as food and functional food sciences. This edition's diverse topics reflect the ongoing commitment to advancing the field of nutrition and providing valuable insights for practitioners, researchers, and policy-makers. We hope you find the articles informative and beneficial to your work. Thank you for your continued support. Best regards,The WNJ Editorial Team
• WNJ. Volume 07 Issue 2, February 2024

  Vol. 7 No. 2 (2024)

  Dear Readers and Contributors, We are delighted to announce the publication of the latest edition of the World Nutrition Journal (WNJ). In this edition, we present Volume 7, Issue 2, dated February 2024. This issue encapsulates a diverse array of insightful articles, thought-provoking analyses, and compelling narratives, all contributed by esteemed writers and experts. The content in this volume aims to inform, engage, and inspire our readership. Furthermore, we extend an invitation to all aspiring authors, researchers, and journalists to submit their work for consideration in our upcoming edition, scheduled for publication in August 2024. Volume 8, Issue 1 promises to continue our tradition of excellence and intellectual exploration. We encourage submissions covering a wide spectrum of topics align with our Focus and Scope. At WNJ, we value originality, depth of analysis, and clarity of expression. Detailed submission guidelines can be found on our website Thank you for your continued support and readership. Together, let us embark on a journey of knowledge, understanding, and dialogue through the pages of the World News Journal. Best regards,WNJ
• Selected conference proceedings of the Nutri Symposium 2023

  Vol. 7 No. S1 (2023)

  This supplement is a selection of papers presented at the Nutri Symposium 2023,  a 2 days conferences on July 29-30, 2023 in Ballroom Hotel Vertu, Jakarta, Indonesia. As part of Indonesian Nutrition Association annual symposium entitled :18th Symposium on Nutri Indonesia in conjunction with 10th International Nutrition Symposium. This conference discuss on the critical role that micronutrients play in maintaining optimal health and preventing various diseases.   Theme : Micronutrient Deficiency and Its Relation with Health & Disease. Sponsorship statement: This supplement is sponsored by Indonesian Nutrition Association
• WNJ. Volume 07 Issue 1, August 2023

  Vol. 7 No. 1 (2023)