Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024

This supplement is a selection of papers presented at the Nutri Symposium 2024, a 2 days conferences on July 27-28, 2024 in Ballroom Hotel Vertu, Jakarta, Indonesia. As part of Indonesian Nutrition Association annual symposium entitled :19th Symposium on Nutri Indonesia in conjunction with 11th International Nutrition Symposium.   Theme : NUTRITION ADVANCEMENT IN HEALTHCARE FROM CONCEPTION TO WELL-AGED PERFECTION : UNVEILING NUTRITION'S IMPACT
DOI: https://doi.org/10.25220/WNJ.V08.S1
Published: 2024-10-18

Full Issue

Articles

  • Ethical consideration in patients with obesity
    Dian Permatasari
    1
  • Risk based feeding protocol in ICU
    Kaweesak Chittawatanarat
    2
  • Iron deficiency anemia in a woman’s life cycle and its impact
    Rima Irwinda
    3
  • Iron deficiency anemia in breastfeeding women and its impact to offspring’s health
    Ariani Dewi Widodo
    4
  • The latent risk of iron deficiency during childhood period
    Dian Novita Chandra
    5
  • The importance of nutrition in the life cycle
    Imelda Angeles Agdeppa
    6
  • Nourishing harmony: Exploring the role of nutrition in traditional chinese medicine
    Adylle Varon
    7
  • Yogurt in the prevention of diabetes mellitus
    Joseph Varon
    8-9
  • Perioperative nutrition in bariatric surgery
    Luciana Budiati Sutanto
    10
  • Malnutrition post liver transplant
    Alan Glombicki
    11
  • Lessening morbidity and mortality in surgery
    Ho-Seong Han
    12
  • Optimizing nutrients intake of children in Indonesia: Dietary modelling approach
    Diana Sunardi, Yulianti Wibowo
    13
  • Empowering mass spectrometry & separation sciences for clinical laboratory
    Fakhril Akmal
    14
  • The importance of nutritional care in an aging society
    Naomi Nakayama
    15
  • The role of early life nutrition in the determination of healthy ageing
    Hamid Jan Jan Mohamed
    16
  • How to understand bisphenol A (BPA) information correctly: Is it safe for human health
    Akhmad Zainal Abidin
    16
  • Nutrition management of intestinal failure: From neonates to the elderly
    Gil Hardy, Emma Ludlow
    18
  • Nutrition in the first 1000 days of life
    Theodoric Wong
    19
  • Development of Phil-HEI and its evaluation of the Filipino diet: 2018 expanded national nutrition survey
    Imelda Angeles Agdeppa, Marvin B Toledo, Janine Marie S Dariagan, Jezreel Ann T Zamora
    20
  • Emerging science of postbiotics and market trend
    Regina Karim
    21
  • Nutritional therapy in a severely injured multiple traumas patients with hypovolemic shock, acute kidney injury, and hypoalbuminemia A case report
    Maria Vickyliana Wibowo, Maria Ingrid Budiman
    22
  • Meta analysis studies: effectiveness of omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplementation on clinical outcomes in lung cancer patients
    M. Candra Wijanadi, I Wayan Weta, Agustinus I Wayan Harimawan, A A S Mirah Prabandari, Josephine Claudia Sirait
    23
  • The impact of prebiotic, probiotic, and synbiotic supplements on CD4, CD8 counts and inflammatory markers in HIV patients: A systematic review and meta-analysis
    Josephine Claudia Sirait, A.A. Sagung Mirah Prabandari, M. Candra Wijanadi, Agustinus Wayan Harimawan, I Wayan Gede Sutadarma
    24
  • The effect of bitter melon (M.charantia) consumption on fasting blood sugar in patients with type II diabetes mellitus: A systematic review
    Regina Sitepu, Christin Tobing
    25
  • Positive effects of probiotics against alzheimer’s disease A scoping review
    Vivienne Tjung, Aisyah Azzahrah, Amelya Agusthina Ayu Sari
    26
  • Correlation between total animal and plant protein intake, with body mass index in tuberculosis patients during the intensive phase in Dili and Oecusse
    merita marques lafo, Dian Novita Chandra, Fariz Nurwidya, Ercia Maria da Conceicao Sequiera
    27
  • Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture A case report
    Nadhira Nuraini Afifa, Steffi Sonia, Diana Sunardi, Wiji Lestari
    28
  • Micronutrients intake as risk factor of stunting in toddlers aged 6-24 months in Kintamani District, Bali
    Anak Agung Sagung Mirah Prabandari, Josephine Claudia Sirait, M.Candra Wijanadi, Agustinus I Wayan Harimawan
    29
  • Comparison of diet quality on weekdays and weekends among high school students in a semi-military education system
    Barkah Triatmoko, Dian Novita Chandra, Helda Khusun
    30
  • Validation of a questionnaire to assess mothers’ intentions to purchase iron-fortified cereals for children aged 6-23 months
    Yustina Rossa Simatupang, Dian Novita Chandra, Helda Khusun
    31
  • Association of dietary inflammatory index score with gestational weight gain in 22 to 28 weeks of pregnancy
    Riezki Amalia, Rima Irwinda, Okky Lupita Sari
    32
  • Linking minds and growth: maternal mental health and child stunting A systematic review
    Mayditania Intan Bunga Pratiwi, Ida Ayu Devi Qirani, Pani Matin Anugrah, Dwiana Ocviyanti, Rima Irwinda
    33
  • Association of maternal factors with stunting in 12-23 months old children in Dili, Timor Leste
    Da Costa Hornay Florencia Grifit Joiner, Dian Novita Chandra, Wiji Lestari
    34
  • Adolescents’ preferences of educational media on sugar sweetened beverages A qualitative study
    Mahsa Faraji, Luh Ade Ari Wiradnyani, Dian Novita Chandra, Judhiastuty Februhartanty, Khalida Fauzia, Andrean Wangsa, Indah Suci Widyahening
    35
  • Exploring socioenvironmental influences on adolescent girls eating attitudes in Jakarta A comparative study
    Andrean Wangsa, Luh Ade Wiradnyani, Fadhila I. Deandra, Indah Suci Widyahening
    36
  • Mothers insights on food marketing of sweet products for children
    Raden RDA Maulianti, Judhiastuty Februhartanty, Nisrina Hanisa
    PDF
  • The differences of child feeding practices between working mothers and daycare staff in daycare
    Hanna Yuni Setiyaningrum, Umi Fahmida, Rita Anggorowati
    38
  • The association of the type of occupation and obesity among Indonesian workers based on the 2018 Indonesian Food Barometer (IFB) data
    Rohmad Joni Pranoto, Judhiastuty Februhartanty, Helda Khusun, Dian Novita Chandra
    39
  • Components driving the detection of stunting cases among Posyandu cadres using precede model A qualitative study in Sumedang district, Indonesia
    Astriana Marta Batubara, Judhiastuty Februhartanty, Dwi Nastiti Iswarawanti
    40
  • Medical nutrition therapy in patients with severe malnutrition, unresectable gastric cancer and percutaneous endoscopic gastrostomy (PEG)
    Cokorda Istri Mas Dalem Sukawati, Agustinus I Wayan Harimawan
    41
  • Correlation of calorie intake with 24-hour urinary urea nitrogen level changes in critically ill patients at RSUI Depok, Indonesia
    Githa Putri Puspita Sari, Fiastuti Witjaksono, Krisadelfa Sutanto, Anna Maurina Singal
    42