Meta analysis studies: effectiveness of omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplementation on clinical outcomes in lung cancer patients

  • M. Candra Wijanadi
  • I Wayan Weta Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
  • Agustinus I Wayan Harimawan Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
  • A A S Mirah Prabandari Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
  • Josephine Claudia Sirait Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
Keywords: Lung cancer, omega-3, polyunsaturated fatty acid (PUFA)

Abstract

Lung cancer is a malignant cancer and the leading cause of cancer-related deaths worldwide. Appropriate nutritional care planning for lung cancer patients needs to be considered, one of which is by providing omega-3 polyunsaturated fatty acids (ω-3 PUFAs) in the patient's nutrition management plan. This study aims to determine the effectiveness of ω-3 PUFA supplementation on clinical outcomes in lung cancer. 

Downloads

Download data is not yet available.

Author Biographies

I Wayan Weta, Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
Departement of Clinical Nutrition
Agustinus I Wayan Harimawan, Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
Departement of Clinical Nutrition
A A S Mirah Prabandari, Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
Departement of Clinical Nutrition
Josephine Claudia Sirait, Faculty of Medicine, Universitas Udayana, Prof. Dr. I.G.N.G Ngoerah Refferal Hospital, Bali, Indonesia
Departement of Clinical Nutrition

References

-

Submitted

2024-10-07
Published
2024-10-18