Open for Submission for Volume 4 Issue 2 August 2021

2021-02-25

The Volume 5 Issue 1 of World Nutrition Journal has been launched on February 2021, with 17 articles are being published devoted to community, clinical, and critical care aspects of nutrition sciences.  

Vol. 5 No. 1 (2021)

Published: 2021-02-26

The Effect of Thiamine Supplementation for Critically Septic Patient: An Evidence-Based Case Report

Ayu Diandra Sari, Melyarna Putri, Sheena R. Angelia, Mulianah Daya, Anak Agung Eka Widya Saraswati, Diyah Eka Andayani, Diana Sunardi

15-22

The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test

Lindarsih Notowidjojo, Purwantyastuti Ascobat, Saptawati Bardosono, Jana Tjahjana

47-52

Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and Further Directions

Badriul Hegar, Zakiudin Munasir, Ahmad Suryawan, I gusti Lanang Sidhiarta, Ketut Dewi Kumara Wati, Erfi Prafiantini, Irene Irene, Yvan Vandenplas

53-60

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