World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017 and published bi-annualy. The author comes from various educational institutions and agencies related to education and researchers in education

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  World Nutrition Journal
  https://worldnutrijournal.org/OJS/index.php/WNJ
  2580-7013 (online)
  10.25220/WNJ
  community, clinical and critical care aspects of nutrition
  bi-annualy
  English
  DOAJ, Garuda, BASE, Scilit, Worldcat, etc.
  Google Scholar