World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017 and published bi-annualy. Authors and contributors to World Nutrition Journal represent diverse academic, clinical, research, and public health institutions from Indonesia and other countries

Ownership and Management
World Nutrition Journal (WNJ) is owned and published by the Indonesian Nutrition Association (INA). The journal is managed by the WNJ Editorial Board, under the leadership of the Editor-in-Chief, and supported by the WNJ Editorial Office. Editorial decisions are made independently by the editorial team in accordance with the journal’s editorial policies, publication ethics, and peer-review procedures.

Title Website ISSN DOI Prefix Subject Frequency Language Indexed at Citation Publisher

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World Nutrition Journal   https://worldnutrijournal.org/OJS/index.php/WNJ   2580-7013 (online)   10.25220/WNJ   community, clinical and critical care aspects of nutrition   bi-annualy   English   Garuda, BASE, Scilit, Worldcat, etc.   Google Scholar   Indonesian Nutrition Association