Positive effects of probiotics against alzheimer’s disease

A scoping review

  • Vivienne Tjung
  • Aisyah Azzahrah Kristen Mojowarno Hospital, Jombang
  • Amelya Agusthina Ayu Sari Faculty of Medicine, Sebelas Maret University, Surakarta
Keywords: alzheimer disease, probiotics, cognitive function, inflammation

Abstract

Alzheimer's disease (AD) is a neurodegenerative disease related to elderly with subtle onset and progressive impairment of behavior and cognitive functions that is projected to increase without medical breakthroughs. Recent medication effectiveness is limited, only symptomatic treatment is available, none are curative, and variably palliative. Studies suggest an association between gut health and Alzheimer's progression through the “microbiome-gut-brain axis”. A scoping review was conducted to further explore the positive effects of probiotics on AD, highlighting potential of enhancing cognitive function, mitigating inflammation, and improving lipid profiles.

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Author Biography

Amelya Agusthina Ayu Sari, Faculty of Medicine, Sebelas Maret University, Surakarta
Department of Nutritional Science

References

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Submitted

2024-10-07
Published
2024-10-18