Positive effects of probiotics against alzheimer’s disease
A scoping review
Keywords:
alzheimer disease, probiotics, cognitive function, inflammation
Abstract
Alzheimer's disease (AD) is a neurodegenerative disease related to elderly with subtle onset and progressive impairment of behavior and cognitive functions that is projected to increase without medical breakthroughs. Recent medication effectiveness is limited, only symptomatic treatment is available, none are curative, and variably palliative. Studies suggest an association between gut health and Alzheimer's progression through the “microbiome-gut-brain axis”. A scoping review was conducted to further explore the positive effects of probiotics on AD, highlighting potential of enhancing cognitive function, mitigating inflammation, and improving lipid profiles.Downloads
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References
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Submitted
2024-10-07
Published
2024-10-18
Section
Articles
Copyright (c) 2024 Vivienne Tjung, Aisyah Azzahrah, Amelya Agusthina Ayu Sari
This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal is an open acces journal and under the licence of