Mothers insights on food marketing of sweet products for children

  • Raden RDA Maulianti Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia 
  • Judhiastuty Februhartanty
  • Nisrina Hanisa Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia 
DOI: https://doi.org/10.25220/WNJ.V08.S1.0036
Keywords: food marketing, children, food products, sweet foods

Abstract

The 2018 Indonesian Basic Health Survey found that children aged 3-5 frequently consume sugary foods and drinks. Parental feeding practices significantly influence children's diets and health. Meanwhile, sophisticated food marketing targets parents, often promoting unhealthy foods high in sugar and challenging healthy feeding practices. 

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Author Biographies

Raden RDA Maulianti, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia 
Department of Nutrition
Nisrina Hanisa, Faculty of Medicine, Universitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia 
Department of Nutrition

References

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Submitted

2024-10-08
Published
2024-10-18
Issue
Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2024 Raden RDA Maulianti, Judhiastuty Februhartanty, Nisrina Hanisa

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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