Correlation between total animal and plant protein intake, with body mass index in tuberculosis patients during the intensive phase in Dili and Oecusse

  • merita marques lafo Universitas Indonesia
  • Dian Novita Chandra Faculty of Medicine, Uiversitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
  • Fariz Nurwidya Faculty of Medicine, Uiversitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
  • Ercia Maria da Conceicao Sequiera National Hospital Guido Valadares, Dili, Timor Leste
Keywords: body mass index, total protein intake, animal and plant protein, tuberculosis

Abstract

Tuberculosis causes decreased appetite and hypermetabolism, disrupting protein breakdown and synthesis, leading to malnutrition. Proteins, as the primary source of amino acids, support immune cells and help prevent malnutrition and susceptibility to other infections. The intensive phase of tuberculosis therapy is crucial for enhancing immune defense, reducing the bacterial load, and decreasing energy expenditure, thereby increasing body weight.

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Author Biographies

Dian Novita Chandra, Faculty of Medicine, Uiversitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Department of Nutrition
Fariz Nurwidya, Faculty of Medicine, Uiversitas Indonesia - Dr. Cipto Mangunkusumo General Hospital, Jakarta, Indonesia
Department of Nutrition Department of Pulmonology and Respiratory Medicine
Ercia Maria da Conceicao Sequiera, National Hospital Guido Valadares, Dili, Timor Leste
Head Department of Infection Disease

References

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Submitted

2024-10-07
Published
2024-10-18