Vol. 8 No. 1 (2024): WNJ. Volume 08 Issue 1, August 2024

Dear Readers, We are pleased to announce the release of WNJ Volume 8, Issue 1, August 2024. This edition brings together a diverse range of research articles, case reports, and reviews that cover crucial aspects of clinical and community nutrition, as well as food and functional food sciences. This edition's diverse topics reflect the ongoing commitment to advancing the field of nutrition and providing valuable insights for practitioners, researchers, and policy-makers. We hope you find the articles informative and beneficial to your work. Thank you for your continued support. Best regards,The WNJ Editorial Team
DOI: https://doi.org/10.25220/WNJ.V08.i1
Published: 2024-08-30

Full Issue

Articles

  • Breastfeeding and complementary feeding practices and management of wasting of the young children The significance and the updates
    Judhiastuty Februhartanty
    i-iv
  • Effect of vitamin D supplementation on lung function in chronic obstructive pulmonary disease patients An evidence-based case report
    Annisa Nurul Kirana, Diana Sunardi
    1-9
  • Role of folic acid supplementation in level of c-reactive protein in metabolic syndrome evidence based case report
    Anissa Syafitri Sjarkowi, Yohannessa Wulandari, Trismiyanti Trismiyanti
    10-20
  • The effect of vitamin D supplementation on increasing CD4 levels in human immunodeficiency virus evidence-based report
    Dessy Suci Rachmawati, Diana Sunardi
    21-28
  • Intermittent fasting-induced improving insulin resistance in healthy obese adults A scoping review
    Nyono Dedi Prabowo
    29-37
  • Effect of probiotic administration in adult atopic dermatitis patients An evidence-based case report
    Dewita Nina Paramita Paramita, Krisadelfa Sutanto
    38-46
  • Vitamin D deficiency and risk of myasthenia gravis An evidence-based case report
    Nadiyah Wijayanthie, Yohannessa Wulandari, Anni Rahmawati
    47-53
  • Validity test of the Global Leadership Initiative on Malnutrition (GLIM) diagnostic criteria compared with the American Society for Parenteral and Enteral Nutrition (ASPEN) criteria in inpatients at Dr. Cipto Mangunkusumo hospital A cross-sectional study
    Oki Yonatan Oentiono, dr. Nurul Ratna Mutu Manikam, M.Gizi, Sp.GK(K)
    54-61
  • A review of anticaking agents in the realm of digital food printing
    SONY JOSEPH MALIYIL, Prabeesh E. , Joseph Markose Blue Wings, Teddy N Alias
    62-73
  • Lipid profile and anthropometry indices of franchised fast-food consumers in South Western states in Nigeria Nutritional Status of consumer of franchised fast food in south western states in Nigeria
    Dr. Uthman-Akinhanmi Yewande Olajumoke, RDN, Ademiluyi Dare Damilola, Dietician Oyewunmi Boluwatife Temitayo, Oyetunji Akinola, Dr. Ilo Jumoke Georgina, Dr. Okolosi Joel Eviano, Dr. Akinyemi Adenike
    74-88
  • Relation between nutrition intake, prediabetes, and central obesity with handgrip strength in Indonesian medical student
    Annisa Afifah, dr. Mila Citrawati, M.Biomed., Sp.KKLP, Dr. dr. Maria Selvester Thadeus, M.Biomed., Sp.KKLP, dr. Nugrahayu Widyawardani, M.Gizi., Sp.GK
    89-96
  • High blood pressure is correlated with anthropometric status in adults in Gribig district, Central Java, Indonesia
    emmanuela Anandita Anughrayasa, eviana budiartanti, Jessica Christanti
    97-103
  • Development of a sports nutrition knowledge questionnaire for elite track and field athletes
    Kalani Weerasinghe, Ranil Jayawardena, Gina Trakman , Terrence Madhujith , Andrew P Hills, Nishan Sudheera Kalupahana
    104-128
  • Child rearing workplace policy for working mothers A scoping review
    Fadhila Iswi Deandra, Judhiastuty Februhartanty, Muchtaruddin Mansyur
    129-146
  • Impact of an oral nutritional supplement on nutritional status in older adults with malnutrition: A randomized controlled trial Oral Nutritional Supplements Improve Nutritional Status in Malnourished Older Adults.
    Ranil Jayawardena, Prasani Wickramawardhane
    147-161
  • The roles of growing up milk on growth and anemia prevention in children under 5 years of age
    Diana Sunardi, Luciana B Sutanto, Dian Novita Chandra, Arifah Shabrina, Mia P Ratih
    162-170
  • Changes in nutritional status, risk factors and food intake in stroke subjects: cohort study analysis of non-communicable disease risk factors
    Engelien Milannia Gigir, Dadang Sukandar, Sri Anna Marliyati
    171-179
  • The Corelation Between Food Preferences and Nutritional Intake in Food Service at KH Mas Mansur Student Dormitory
    Dwi Rakhmawati Rizqillah, Muthmainah , Setyo Sri Rahardjo
    180-189