Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024 | World Nutrition Journal

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Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024

Dear Readers, We are pleased to announce the release of WNJ Volume 8, Issue 1, August 2024. This edition brings together a diverse range of research articles, case reports, and reviews that cover crucial aspects of clinical and community nutrition, as well as food and functional food sciences. This edition's diverse topics reflect the ongoing commitment to advancing the field of nutrition and providing valuable insights for practitioners, researchers, and policy-makers. We hope you find the articles informative and beneficial to your work. Thank you for your continued support. Best regards,The WNJ Editorial Team

DOI: https://doi.org/10.25220/WNJ.V08.i1

Published: 2024-08-30

Full Issue

WNJ.V8.i1.2024

Articles

Breastfeeding and complementary feeding practices and management of wasting of the young children The significance and the updates

Judhiastuty Februhartanty

i-iv
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Effect of vitamin D supplementation on lung function in chronic obstructive pulmonary disease patients An evidence-based case report

Annisa Nurul Kirana, Diana Sunardi

1-9
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Role of folic acid supplementation in level of c-reactive protein in metabolic syndrome evidence based case report

Anissa Syafitri Sjarkowi, Yohannessa Wulandari, Trismiyanti Trismiyanti

10-20
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The effect of vitamin D supplementation on increasing CD4 levels in human immunodeficiency virus evidence-based report

Dessy Suci Rachmawati, Diana Sunardi

21-28
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Intermittent fasting-induced improving insulin resistance in healthy obese adults A scoping review

Nyono Dedi Prabowo

29-37
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Effect of probiotic administration in adult atopic dermatitis patients An evidence-based case report

Dewita Nina Paramita Paramita, Krisadelfa Sutanto

38-46
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Vitamin D deficiency and risk of myasthenia gravis An evidence-based case report

Nadiyah Wijayanthie, Yohannessa Wulandari, Anni Rahmawati

47-53
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Validity test of the Global Leadership Initiative on Malnutrition (GLIM) diagnostic criteria compared with the American Society for Parenteral and Enteral Nutrition (ASPEN) criteria in inpatients at Dr. Cipto Mangunkusumo hospital A cross-sectional study

Oki Yonatan Oentiono, dr. Nurul Ratna Mutu Manikam, M.Gizi, Sp.GK(K)

54-61
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A review of anticaking agents in the realm of digital food printing

SONY JOSEPH MALIYIL, Prabeesh E. , Joseph Markose Blue Wings, Teddy N Alias

62-73
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Lipid profile and anthropometry indices of franchised fast-food consumers in South Western states in Nigeria Nutritional Status of consumer of franchised fast food in south western states in Nigeria

Dr. Uthman-Akinhanmi Yewande Olajumoke, RDN, Ademiluyi Dare Damilola, Dietician Oyewunmi Boluwatife Temitayo, Oyetunji Akinola, Dr. Ilo Jumoke Georgina, Dr. Okolosi Joel Eviano, Dr. Akinyemi Adenike

74-88
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Relation between nutrition intake, prediabetes, and central obesity with handgrip strength in Indonesian medical student

Annisa Afifah, dr. Mila Citrawati, M.Biomed., Sp.KKLP, Dr. dr. Maria Selvester Thadeus, M.Biomed., Sp.KKLP, dr. Nugrahayu Widyawardani, M.Gizi., Sp.GK

89-96
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High blood pressure is correlated with anthropometric status in adults in Gribig district, Central Java, Indonesia

emmanuela Anandita Anughrayasa, eviana budiartanti, Jessica Christanti

97-103
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Development of a sports nutrition knowledge questionnaire for elite track and field athletes

Kalani Weerasinghe, Ranil Jayawardena, Gina Trakman , Terrence Madhujith , Andrew P Hills, Nishan Sudheera Kalupahana

104-128
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Child rearing workplace policy for working mothers A scoping review

Fadhila Iswi Deandra, Judhiastuty Februhartanty, Muchtaruddin Mansyur

129-146
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Impact of an oral nutritional supplement on nutritional status in older adults with malnutrition: A randomized controlled trial Oral Nutritional Supplements Improve Nutritional Status in Malnourished Older Adults.

Ranil Jayawardena, Prasani Wickramawardhane

147-161
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The roles of growing up milk on growth and anemia prevention in children under 5 years of age

Diana Sunardi, Luciana B Sutanto, Dian Novita Chandra, Arifah Shabrina, Mia P Ratih

162-170
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Changes in nutritional status, risk factors and food intake in stroke subjects: cohort study analysis of non-communicable disease risk factors

Engelien Milannia Gigir, Dadang Sukandar, Sri Anna Marliyati

171-179
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The Corelation Between Food Preferences and Nutritional Intake in Food Service at KH Mas Mansur Student Dormitory

Dwi Rakhmawati Rizqillah, Muthmainah , Setyo Sri Rahardjo

180-189
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