Archives - Page 2

• Selected conference proceedings of the Nutri Virtual Symposium 2021

  Vol. 5 No. S3 (2022)

  This supplement is a selection of papers presented at the Nutri Virtual Symposium 2021,  a 2 days webinars on September 11-12, 2021 as part of Indonesian Nutrition Association annual symposium entitled :16th Symposium on Nutri Indonesia in conjunction with 8th International Nutrition Symposium. This conference discussed Nutrition in COVID 19: focus on inflammation and immune response.  It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care. Theme : Nutrition in COVID 19: focus on inflammation and immune responseSponsorship statement: This supplement is sponsored by Indonesian Nutrition Association
• Volume 05 Issue 2, February 2022

  Vol. 5 No. 2 (2022)
• Supplement

  Vol. 5 No. S2 (2022)
• Volume 04 Issue 2, August 2021

  Vol. 4 No. 2 (2021)
• The role and importance of iron : A supplementary papers

  Vol. 5 No. S1 (2021)

  More than half cases of anemia are due to iron deficiency. Anemia is a major and global public health problem that affects maternal and child mortality, child cognitive development and eventually productivity. Infancy, adolescence, and pregnancy are particularly at risk.  
• Vol. 5 No. 1 (2021)
• Vol. 4 No. S3 (2020)

  This supplement is a selection of papers presented at the Nutri Virtual Symposium 2020,  a 3 days webinars on September 5, 12, 19, 26, 2020 as part of Indonesian Nutrition Association annual symposium entitled :15th Symposium on Nutri Indonesia in conjunction with 7th International Nutrition Symposium. This conference discussed Evidence Based Nutrition and  practice as integrative approach to health care during Pandemic Covid 19. It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care. Theme : Nutrition Battling on Pandemic Covid 19 : How To SurvivesSponsorship statement: This supplement is sponsored by Indonesian Nutrition Association
• Vol. 4 No. S2 (2020)

  First 1,000 Days is a period between a woman’s pregnancy and her child’s second as critical window of opportunity to shape a child’s development. Good nutrition during pregnancy and early childhood plays a foundational role in enabling a child to grow, develop and reduce disease risk. C-Section delivery mode is one of the factors that influence the First 1,000 Days both in the mother and the babies. Caesarian Section, or often called as C-Section, is a delivery mode using surgery and not through the mother’s vaginal birth as one of the alternative delivery mode that is currently thriving among pregnant women. World Health Organization (WHO) stated that since 1985, C-Section numbers in both developed and developing countries have been increasing. In the case of C-Section, the infant isn’t in contact with mother’s vaginal and enteric contents so it will alter immune development and reduce diversity of the intestinal gut microbiota of the infants. The result of researches stated that C-Section will impact on short- term and long-term health risks of the children which can extend many years beyond the current delivery (Sandall et al, 2018). However, there is no series of articles to overview and summarize the C-Section delivery mode, it’s health risks on children and nutrition intervention to support children with C-Section delivery history. The objective of this supplement is to understand right nutrition intervention to optimize C- Section children’s growth and development; and the benefit of synbiotic (prebiotics and probiotics) intervention by identifying the C-Section’s health risks to children relating to Gut Dysbiosis condition  
• Vol. 4 No. 1 (2020)
• Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development

  Vol. 4 No. S1 (2020)

  A Supplement Edition on Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development.