Vol. 5 No. 1 (2021)

Articles

• Seaweed as novel food for prevention and therapy for life style related disease

  Lindarsih Notowidjojo

  1-5

  • WNJ.V05.i1.0001
• Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach

  Maggie Nathania, Diyah Eka Andayani

  6-14

  • WNJ.V05.i1.0002
• The Effect of Thiamine Supplementation for Critically Septic Patient: An Evidence-Based Case Report

  Ayu Diandra Sari, Melyarna Putri, Sheena R. Angelia, Mulianah Daya, Anak Agung Eka Widya Saraswati, Diyah Eka Andayani, Diana Sunardi

  15-22

  • WNJ.V05.i1.0003
• Resuscitation Fluid Requirements in Burn Injury Patients Using Intravenous Vitamin C: An Evidence Based Case Report

  Hendra Hendra, Davie Muhamad, Diyah Eka Andayani

  23-29

  • WNJ.V05.i1.0004
• Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity

  Helena Fabiani, Ninik Mudjihartini, Wiji Lestari

  30-39

  • WNJ.V05.i1.0005
• Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary Workers

  Livia Kurniati Saputra, Dian Novita Chandra, Ninik Mudjihartini

  40-46

  • WNJ.V05.i1.0006
• The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test

  Lindarsih Notowidjojo, Purwantyastuti Ascobat, Saptawati Bardosono, Jana Tjahjana

  47-52

  • WNJ.V05.i1.0007
• Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and Further Directions

  Badriul Hegar, Zakiudin Munasir, Ahmad Suryawan, I gusti Lanang Sidhiarta, Ketut Dewi Kumara Wati, Erfi Prafiantini, Irene Irene, Yvan Vandenplas

  53-60

  • WNJ.V05.i1.0008
• The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm Birth: An Evidence-based Case Report

  Intan Meilana, Diyah Eka Andayani

  61-69

  • WNJ.V05.i1.0009
• Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta

  Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani

  70-79

  • WNJ.V05.i1.0010
• The role of nutrtion in children with celiac disease

  Muzal Kadim

  80-87

  • WNJ.V05.i1.0011
• Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia

  Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti, Syarif Husin, Joko Marwoto

  88-94

  • WNJ.V05.i1.0012
• Nutritional status indicator and its correlation with mental health score among adolescents in Islamic boarding schools

  Soraya Ningrum NP Nauli, Saptawati Bardosono, Luh Ade Wiradnyani

  95-105

  • WNJ.V05.i1.0013
• Iron Intake and Its Correlation to Ferritin and Hemoglobin Level among Children Aged 24–36 Months in Jakarta in 2020

  Jessica Ferdi, Saptawati Bardosono, Bernie Endyarni Medise

  106-112

  • WNJ.V05.i1.0014
• The correlation between body mass index and the risk of osteoporosis in Acehnese adult females in Zainoel Abidin General Hospital

  Nadia Safhira Putri Ananda, Husnah Husnah, Safrizal Rahman

  113-120

  • WNJ.V05.i1.0015
• Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake

  Alfi Rahma Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani

  121-130

  • WNJ.V05.i1.0016
• The importance of school snacks for primary school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia

  Saptawati Bardosono, Pittara Pansawira

  131-138

  • WNJ.V05.i1.0017