Vol. 5 No. 1 (2021)

Published: 2021-02-26

Full Issue

Articles

  • Seaweed as novel food for prevention and therapy for life style related disease
    Lindarsih Notowidjojo
    1-5
  • Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach
    Maggie Nathania, Diyah Eka Andayani
    6-14
  • The Effect of Thiamine Supplementation for Critically Septic Patient: An Evidence-Based Case Report
    Ayu Diandra Sari, Melyarna Putri, Sheena R. Angelia, Mulianah Daya, Anak Agung Eka Widya Saraswati, Diyah Eka Andayani, Diana Sunardi
    15-22
  • Resuscitation Fluid Requirements in Burn Injury Patients Using Intravenous Vitamin C: An Evidence Based Case Report
    Hendra Hendra, Davie Muhamad, Diyah Eka Andayani
    23-29
  • Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity
    Helena Fabiani, Ninik Mudjihartini, Wiji Lestari
    30-39
  • Dietary Fiber's Effect on High Sensitivity C-reactive Protein Serum in Sedentary Workers
    Livia Kurniati Saputra, Dian Novita Chandra, Ninik Mudjihartini
    40-46
  • The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test
    Lindarsih Notowidjojo, Purwantyastuti Ascobat, Saptawati Bardosono, Jana Tjahjana
    47-52
  • Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and Further Directions
    Badriul Hegar, Zakiudin Munasir, Ahmad Suryawan, I gusti Lanang Sidhiarta, Ketut Dewi Kumara Wati, Erfi Prafiantini, Irene Irene, Yvan Vandenplas
    53-60
  • The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm Birth: An Evidence-based Case Report
    Intan Meilana, Diyah Eka Andayani
    61-69
  • Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta
    Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani
    70-79
  • The role of nutrtion in children with celiac disease
    Muzal Kadim
    80-87
  • Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia
    Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti, Syarif Husin, Joko Marwoto
    88-94
  • Nutritional status indicator and its correlation with mental health score among adolescents in Islamic boarding schools
    Soraya Ningrum NP Nauli, Saptawati Bardosono, Luh Ade Wiradnyani
    95-105
  • Iron Intake and Its Correlation to Ferritin and Hemoglobin Level among Children Aged 24–36 Months in Jakarta in 2020
    Jessica Ferdi, Saptawati Bardosono, Bernie Endyarni Medise
    106-112
  • The correlation between body mass index and the risk of osteoporosis in Acehnese adult females in Zainoel Abidin General Hospital
    Nadia Safhira Putri Ananda, Husnah Husnah, Safrizal Rahman
    113-120
  • Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake
    Alfi Rahma Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani
    121-130
  • The importance of school snacks for primary school-aged children nutritional support as the foundation of Sekolah Generasi Maju in Indonesia
    Saptawati Bardosono, Pittara Pansawira
    131-138