Quick jump to page content
Main Navigation
Main Content
Sidebar
Register
Login
Toggle navigation
About
About the Journal
Open Access Policy
Submissions
Template Author Submission
List reviewer
Editorial Team
Privacy Statement
Contact
Current
Archives
Register
Announcements
Search
Home
Archives
Vol. 4 No. S1 (2020): Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development
A Supplement Edition on Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development.
Published:
2020-05-06
Full Issue
WNJ Volume 04 Supplement 01
Articles
Benefit and Challenge of Soy Plant-based Formula in Infant and Children
Yvan Vandenplas, Badriul Hegar
1-4
V04.S1.0001
Perspective of Soy Formula and Fiber intake among Non-Cow’s Milk Drinker Pediatric Patients; A Survey among Indonesian Health Care Practitioners
Ray Wagiu Basrowi, Erika Wasito, Tonny Sundjaya
5-11
V04.S1.0002
The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry
Made Astawan, Ayu P.G Prayudani
12-17
V04.S1.0003
Soy Plant-based Formula with Fiber: From Protein Source to Functional Food
Saptawati Bardosono, Diana Sunardi
18-23
V04.S1.0004
Soy Isolate Protein Formula: the usage beyond allergy indication
Zakiudin Munasir, Rini Sekartini
24-29
V04.S1.0005