A Supplement Edition on Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development.

Published: 2020-05-06

Full Issue

WNJ Volume 04 Supplement 01

Articles

Benefit and Challenge of Soy Plant-based Formula in Infant and Children

Yvan Vandenplas, Badriul Hegar

1-4

V04.S1.0001

Perspective of Soy Formula and Fiber intake among Non-Cow’s Milk Drinker Pediatric Patients; A Survey among Indonesian Health Care Practitioners

Ray Wagiu Basrowi, Erika Wasito, Tonny Sundjaya

5-11

V04.S1.0002

The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry

Made Astawan, Ayu P.G Prayudani

12-17

V04.S1.0003

Soy Plant-based Formula with Fiber: From Protein Source to Functional Food

Saptawati Bardosono, Diana Sunardi

18-23

V04.S1.0004

Soy Isolate Protein Formula: the usage beyond allergy indication

Zakiudin Munasir, Rini Sekartini

24-29

V04.S1.0005