Vol. 4 No. S3 (2020) | World Nutrition Journal

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Vol. 4 No. S3 (2020)

This supplement is a selection of papers presented at the Nutri Virtual Symposium 2020, a 3 days webinars on September 5, 12, 19, 26, 2020 as part of Indonesian Nutrition Association annual symposium entitled :15th Symposium on Nutri Indonesia in conjunction with 7th International Nutrition Symposium. This conference discussed Evidence Based Nutrition and practice as integrative approach to health care during Pandemic Covid 19. It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care. Theme : Nutrition Battling on Pandemic Covid 19 : How To SurvivesSponsorship statement: This supplement is sponsored by Indonesian Nutrition Association

Published: 2020-10-27

Full Issue

WNJ Vol 4 S 3 2020

Articles

Ethics and nutrition safety in patient care during COVID-19 pandemic

Dian Permatasari

1
- WNJ.V04.S3.0001
Age factor and COVID-19 potential ethical and unethical issues

Santiago Herrero

2-3
- WNJ.V04.S3.0002
Early nutrition approach in critically ill COVID-19 patients

Niken Puruhita

4
- WNJ.V04.S3.0003
How to beat COVID-19: Know your enemy well

Santiago Herrero

5-6
- WNJ.V04.S3.0004
Nutrition management for children with diarrhea

Dian Novita Chandra

7
- WNJ.V04.S3.0005
Nutrition support in critically ill COVID-19 patients

Abdolreza Norouzy

8
- WNJ.V04.S3.0006
SDGS in children during the COVID-19 pandemic in Indonesia

Aman B Pulungan

9-10
- WNJ.V04.S3.0007
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge

Jonathan Asprer

11-12
- WNJ.V04.S3.0008
How to maintain home nutrition therapy after recovery from COVID-19

Luciana Budiati Sutanto

13
- WNJ.V04.S3.0009
COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19

Marek Nalos

14-15
- WNJ.V04.S3.0010
COVID-19 treatment during and after recovery: What to expect

Ari Fahrial Syam

16-17
- WNJ.V04.S3.0011
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?

Juwalita Surapsari

18
- WNJ.V04.S3.0012
The role of vitamin D during the COVID-19 pandemic in Malaysia

Hamid Jan Jan Mohamed

19
- WNJ.V04.S3.0013
The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic

Naomi Nakayama

20
- WNJ.V04.S3.0014
Vitamin C and viral infection

Aris Wibudi

21-23
- WNJ.V04.S3.0015
The importance of iron intake for children’s growth and development

Rini Sekartini

24
- WNJ.V04.S3.0016
Optimizing iron absorption to achieve iron adequacy for children’s growth and development

Widjaja Lukito

25
- WNJ.V04.S3.0017
Water types and their functional role: Perception, myth and fact

Diana Sunardi

26-27
- WNJ.V04.S3.0018
Circular economy to respond environmental challenge: Package water business case

Ratih Prajnaparamita Anggraeni

28-29
- WNJ.V04.S3.0019
Food technology to process plant-based food (soy protein isolate formula)

Made Astawan

30
- WNJ.V04.S3.0020
Soy isolate protein formula: challenge and benefit to support child’s growth and development

Saptawati Bardosono

31
- WNJ.V04.S3.0021
Fact and myth of COVID-19 related to nutrition

Saptawati Bardosono

32-33
- WNJ.V04.S3.0022
Sport challenge activity in the midst of COVID-19 pandemic

Rachmad Wishnu Hidayat

34
- WNJ.V04.S3.0023
Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines

Imelda Angeles- Agdeppa

35-36
- WNJ.V04.S3.0024
Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands

Luciana Budiati Sutanto

37
- WNJ.V04.S3.0025
Overweight and obesity in 16–18 years old teenagers in South Jakarta and the relationship with academic performance

Marie Christabelle, Bernie Endyarni Medise

38
- WNJ.V04.S3.0026
The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people

Dina Keumala Sari, Liza Meutia Sari, Lidya Imelda Laksmi

39
- WNJ.V04.S3.0027
Association of short stature with cognitive assessment in primary school children in Kampung Melayu, Jakarta, Indonesia

Hannisa Rizka Setiawati, Rini Sekartini

40
- WNJ.V04.S3.0028
The relationship between short stature and psychosocial problems in primary school-age children

Salsabila Yasmine Dyahputri, Rini Sekartini

41
- WNJ.V04.S3.0029
Correlation of overweight nutritional status and sleep quality in 16–18 years old teenagers in South Jakarta

Muhammad Prasetio Wardoyo, Bernie Endyarni Medise

42
- WNJ.V04.S3.0030
Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia

Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti, Nur Mahmudah

43
- WNJ.V04.S3.0031
Correlation of neck, wrist, and calf circumference with body mass index in type 2 diabetes mellitus patients

Geo Vanda, Ardesy Melizah Kurniati, Tri Suciati, Irfannudin Irfannudin, Susilawati Susilawati

44
- WNJ.V04.S3.0032
Excessive body weight and its relationship to body image in teenagers aged 16–18 years old in South Jakarta

Dania Mirza Ramadhanty, Bernie Endyarni Medise

45
- WNJ.V04.S3.0033
The association of breastfeeding duration and language development survey score in children

Andi Faradilah, Andi Musafir Rusyaidi

46
- WNJ.V04.S3.0034