Early nutrition approach in critically ill COVID-19 patients

  • Niken Puruhita Medical Faculty Diponegoro University-dr. Kariadi Hospital
Keywords: Enteral nutrition, parenteral nutrition, critical ill, COVID-19 patients

Abstract

This presentation is aimed to describe several guidelines available indicating nutritional therapy in critically ill COVID-19 patients. Data from our ICU in dr. Kariadi General Hospital will be presented.

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Submitted

2020-10-06
Accepted
2020-10-26
Published
2020-10-27
Section
Articles