Nutrition and inflammaging : unveiling the impact of diet on healthy aging
Keywords:
nutrition, aging, inflammation
Abstract
Aging is a declining process which leads to a poorer state of human health. The process involved immune system, known as immunosenescence, which is a multifactorial and dynamic process, involving both innate and acquired immunity. It is characterized by a progressive reduction in the ability to trigger immune responses against infections and vaccinations and lead to inflammaging. Immunosenescence plays a critical role in most chrocic diseases in older people, therefore, attempts are made to slow down or reverse the process.Downloads
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References
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Submitted
2023-09-14
Published
2023-09-30
Section
Articles
Copyright (c) 2023 Niken Puruhita
This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal is an open acces journal and under the licence of