Nutrition and inflammaging : unveiling the impact of diet on healthy aging
Keywords:
nutrition, aging, inflammation
Abstract
Aging is a declining process which leads to a poorer state of human health. The process involved immune system, known as immunosenescence, which is a multifactorial and dynamic process, involving both innate and acquired immunity. It is characterized by a progressive reduction in the ability to trigger immune responses against infections and vaccinations and lead to inflammaging. Immunosenescence plays a critical role in most chrocic diseases in older people, therefore, attempts are made to slow down or reverse the process.Downloads
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References
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Submitted
2023-09-14
Published
2023-09-30
Section
Articles
Copyright (c) 2023 Niken Puruhita

This work is licensed under a Creative Commons Attribution 4.0 International License.
World Nutrition Journal provides immediate open access to its content under the Creative Commons Attribution License (CC BY 4.0). This permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.