Feeding critically ill post Covid-19 patients
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Published:
May 31, 2022
Keywords:
critical ill nutrition, post COVID-19, nutrition therapy
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Abstract
Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patients in ICU. Only a small study which was carried in post Covid-19 patients in ICU reported the resting energy expenditure recorded were 20 kcal/kg/day. These number is similar with nutrition therapy recommendations for acute phase critically ill patients provided by ESPEN.
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