Feeding critically ill post Covid-19 patients

  • Niken Puruhita Medical Faculty Diponegoro University-dr. Kariadi Hospital
DOI: https://doi.org/10.25220/WNJ.V05.S3.0009
Keywords: critical ill nutrition, post COVID-19, nutrition therapy

Abstract

Currently, there has been no nutritional therapy guideline available for discharged Covid-19 patients in ICU. Only a small study which was carried in post Covid-19 patients in ICU reported the resting energy expenditure recorded were 20 kcal/kg/day. These number is similar with nutrition therapy recommendations for acute phase critically ill patients provided by ESPEN.

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Submitted

2022-05-25
Published
2022-05-31
Issue
Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Section
Articles

Copyright (c) 2022 Niken Puruhita

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