Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021

Articles

• Children’s behavior on sugar-sweetened beverages and factors that influence the consumption

  Saptawati Bardosono

  1-2

  • WNJ.V05.S3.0001
• Nutrition in Indonesia toddlers and preschools: understanding challenges and strategies

  Saptawati Bardosono

  3-4

  • WNJ.V05.S3.0002
• Water quality and the impact to the health

  Diana Sunardi

  5-6

  • WNJ.V05.S3.0003
• Covid-19, nutrition and pseudoscientific claims

  Abdolreza Norouzy

  7

  • WNJ.V05.S3.0004
• Strategy to fulfill fiber requirement in children

  Diana Sunardi

  8-9

  • WNJ.V05.S3.0005
• Findings from Nutriplanet: how ready are we for healthy aging?

  Ray Wagiu Basrowi

  10-11

  • WNJ.V05.S3.0006
• Special Group Discussion: nutrition and Covid-19 comparison in several countries

  Luciana B Sutanto

  12-13

  • WNJ.V05.S3.0007
• Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms

  Juwalita Surapsari

  14-15

  • WNJ.V05.S3.0008
• Feeding critically ill post Covid-19 patients

  Niken Puruhita

  16

  • WNJ.V05.S3.0009
• Clinical nutrition and human rights: an international position paper

  Gil Hardy

  17-18

  • WNJ.V05.S3.0010
• Ethics and clinical nutrition practice challenge in Covid-19 patients

  Dian Permatasari

  19

  • WNJ.V05.S3.0011
• Feeding intolerance in critically ill patients with Covid-19

  Marek Nalos

  20

  • WNJ.V05.S3.0012
• Healthy eating to maintain a healthy immune system in pandemic

  Hamid Jan Jan Mohamed

  21

  • WNJ.V05.S3.0013
• The Math+ protocol in Covid-19

  Joseph Varon

  22

  • WNJ.V05.S3.0014
• EPA, DHA, and coenzyme Q10 as nanonatruceuticals adjuvants in therapy against Covid-19

  Santiago Herrero

  23-24

  • WNJ.V05.S3.0015
• Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction

  B. Ravinder Reddy

  25-26

  • WNJ.V05.S3.0016
• From aging to healthy aging

  Patrick Kamphuis

  27

  • WNJ.V05.S3.0017
• Nutrition for elderly individuals during the Covid-19 pandemic

  Purwita Wijaya Laksmi

  28-29

  • WNJ.V05.S3.0018
• Vitamin D and immune responses: how much is too much?

  Nurul Ratna Mutu Manikam

  30

  • WNJ.V05.S3.0019
• Value of fish oil in nutrition therapy in Covid-19 illness

  Jonathan Asprer

  31-32

  • WNJ.V05.S3.0020
• Medical nutritional therapy on schizophrenic patient with grade 2 obesity and continued antipsychotic drug use

  Andry Kelvianto, Wiji Lestari, Diana Sunardi

  33

  • WNJ.V05.S3.0021
• The impact of excessive weight gain on hypertension, steroid induced diabetes, and disease parameters in pediatric systemic lupus erythematosus patients

  Damar Prasetya, Sumadiono

  34

  • WNJ.V05.S3.0022
• Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta

  Akbar Husaini Angkat, Dian Novita Chandra, Novi Silvia Hardiany

  35

  • WNJ.V05.S3.0023
• Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis

  Anak Agung Eka Widya Saraswati, Yohannessa Wulandari, Lily Indriani Octovia

  36

  • WNJ.V05.S3.0024
• Medical nutrition therapy and vitamin D supplementation improved nutritional status and quality of life in relapse systemic lupus erythematosus patient A case report

  Ayu Diandra Sari, Yohannessa Wulandari, Diyah Eka Andayani

  37-38

  • WNJ.V05.S3.0025
• Assessment of the nutrition intake of lactating women in Jakarta Before pandemic strikes

  Diana Sunardi, Dian Araminta Ramadhania, Fransisca Olivia, Reisa Melisa Wijaya, Saptawati Bardosono

  39

  • WNJ.V05.S3.0026
• The transiton of nutritional status at first year medical students during e-classes

  Nur Aini Djunet

  40

  • WNJ.V05.S3.0027
• Correlation between zinc intake and hair zinc levels to morbidity of infectious diseases in children aged 24-35 months in Jakarta

  Dyah Arum Kusumaningtyas, Diana Sunardi, Rini Sekartini

  41

  • WNJ.V05.S3.0028
• The characteristics of overweight and obese COVID-19 inpatients at Kebayoran Lama regional public hospital

  Vanessa Aryani Octavia Mardani

  42

  • WNJ.V05.S3.0029
• Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021

  Dede Okky Tri Nurhasanah, Gracia J. M. T Winaktu, Luciana Budiati Sutanto, Hartanto Hartanto

  43

  • WNJ.V05.S3.0030
• Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020

  Christin Kaiwai, Gracia JMT Winaktu, Bhanu Bhanu, Luciana Budiati Sutanto

  44

  • WNJ.V05.S3.0031
• Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five A systematic review

  Madinatul Munawwaroh; Sapja Anantanyu, Sumardiyono

  45

  • WNJ.V05.S3.0032
• Isotonic solution for management of high output fistula and stoma

  Marvin Marino, MD, Yosua Yan Kristian, Evania Astella Setiawan, MD, MSc, Gabriella Nurahmani Putri, MD, Pauline Octaviani, MD, Diana Sunardi, MD, MSc, PhD

  46

  • WNJ.V05.S3.0033
• Obesity is associated with severe COVID-19

  Ni Gusti Made Anggreni Nur Hadi, Carolina Paolin Kanaga

  47

  • WNJ.V05.S3.0034