Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020

  • Christin Kaiwai Krida Wacana Christian University
  • Gracia JMT Winaktu Krida Wacana Christian University
  • Bhanu Bhanu Krida Wacana Christian University
  • Luciana Budiati Sutanto Krida Wacana Christian University
DOI: https://doi.org/10.25220/WNJ.V05.S3.0031
Keywords: students, breakfast, knowledge, attitude, behavior

Abstract

Breakfast is beneficial for maintaining concentration, mental health, and improving cognitive function. Students are expected to have knowledge, attitude and good behavior regarding breakfast. This study aims to obtain an overview of knowledge, attitudes and behaviors about breakfast among students in Faculty of Medicine and Health Sciences of Krida Wacana Christian University, in 2020.

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Author Biographies

Christin Kaiwai, Krida Wacana Christian University
Faculty of Medicine and Health Sciences
Gracia JMT Winaktu, Krida Wacana Christian University
Nutrition Departement, Faculty of Medicine and Health Sciences
Bhanu Bhanu, Krida Wacana Christian University
Internal Medicine Departement, Faculty of Medicine and Health Sciences
Luciana Budiati Sutanto, Krida Wacana Christian University
Nutrition Departement, Faculty of Medicine and Health Sciences

References

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Submitted

2022-03-25
Published
2022-05-31
Issue
Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Section
Articles

Copyright (c) 2022 Christin Kaiwai, Gracia JMT Winaktu, Bhanu Bhanu, Luciana Budiati Sutanto

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

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