Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands

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WNJ.V04.S3.0025
Published: Oct 27, 2020
DOI: https://doi.org/10.25220/WNJ.V04.S3.0025
Keywords:
freshness, refrigeration, vitamin C, vitamin E, antioxidant, fiber

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Luciana Budiati Sutanto
Krida Wacana Christian University

Abstract

The aim of this study was to compare Electrolux refrigerator brand in maintaining freshness and antioxidant-nutrient contents of selected vegetables and fruit during the period of three weeks compare to other brands (B®, C® and D®).

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Article Details

Issue
Vol. 4 No. 1-3 (2020)
Section
Articles
Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

This work is licensed under a Creative Commons Attribution 4.0 International License.