Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta

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WNJ.V05.S3.0023
Published: May 31, 2022
DOI: https://doi.org/10.25220/WNJ.V05.S3.0023
Keywords:
stunted, iron, ferritin, hemaglobin, COVID-19 Pandemi

Main Article Content

Akbar Husaini Angkat
Dian Novita Chandra
Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital
Novi Silvia Hardiany
Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital

Abstract




Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted.


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Article Details

Issue
Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Section
Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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Author Biographies

Dian Novita Chandra, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital

Department of Nutrition

Novi Silvia Hardiany, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital

Department of Biochemistry & Molecular Biology

References

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