Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta

  • Akbar Husaini Angkat
  • Dian Novita Chandra Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital
  • Novi Silvia Hardiany Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital
DOI: https://doi.org/10.25220/WNJ.V05.S3.0023
Keywords: stunted, iron, ferritin, hemaglobin, COVID-19 Pandemi

Abstract

Covid 19 pandemic has caused changes in the socioeconomic conditions, affects parents' ability to sustain their children nutritious food. If nutrients are insufficient for a long term is causing growth to be stunted.

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Author Biographies

Dian Novita Chandra, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital
Department of Nutrition
Novi Silvia Hardiany, Faculty of Medicine, Universitas Indonesia-Dr. Cipto Mangunkusumo Hospital
Department of Biochemistry & Molecular Biology

References

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Submitted

2022-04-11
Published
2022-05-31
Issue
Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021
Section
Articles

Copyright (c) 2022 Akbar Husaini Angkat, Dian Novita Chandra, Novi Silvia Hardiany

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