What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?

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Juwalita Surapsari

Abstract

Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.

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Author Biography

Juwalita Surapsari, University of Indonesia

Departement of Nutrition Faculty of Medicine