Published: 2020-08-25

Full Issue

WNJ Volume 04 Issue 1 Aug 2020

Articles

Nutrition for elderly individuals during the COVID-19 pandemic

Naomi Nakayama

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Effect of vitamin D supplementation to prevent acute respiratory tract infection : an evidence-based case report

Oki Yonatan Oentiono, Nurul Ratna Mutu Manikam

1-8

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Effect of carnitine on patients with heart failure: an evidence-based case report

Yosua Yan Kristian, Wiji Lestari

9-14

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Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city

William Lie, Ika Febianti Buntoro, Rahel Rara Woda, Christina Olly Lada

15-20

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Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report

Karin Wiradarma, Lily Indriani Octovia

21-25

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The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report

Marvin Marino, Lily Indriani Octovia

26-34

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Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients

Cipuk Muhaswitri, Drupadi Dillon, Jamal Zaini

35-45

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Comparison of short-term memory between stunting and non-stunting children in urban and rural elementary school students in Kupang 2019

Wahda Dwi Sari, Christina Olly Lada, Rr. Listyawati Nurina, Maria Agnes Etty Dedy

46-55

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Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

Jessica Allo, Sidarta Sagita, Rahel Rara Woda, Christina Olly Lada

56-62

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Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report

Meilianawati Meilianawati, Nurul Ratna Mutu Manikam

63-71

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