Vol. 4 No. 1 (2020)

Articles

• Nutrition for elderly individuals during the COVID-19 pandemic

  Naomi Nakayama

  i-iv

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• Effect of vitamin D supplementation to prevent acute respiratory tract infection : an evidence-based case report

  Oki Yonatan Oentiono, Nurul Ratna Mutu Manikam

  1-8

  • V04.i1.0002
• Effect of carnitine on patients with heart failure: an evidence-based case report

  Yosua Yan Kristian, Wiji Lestari

  9-14

  • V04.i1.0003
• Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city

  William Lie, Ika Febianti Buntoro, Rahel Rara Woda, Christina Olly Lada

  15-20

  • V04.i1.0004
• Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report

  Karin Wiradarma, Lily Indriani Octovia

  21-25

  • V04.i1.0005
• The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report

  Marvin Marino, Lily Indriani Octovia

  26-34

  • V04.i1.0006
• Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients

  Cipuk Muhaswitri, Drupadi Dillon, Jamal Zaini

  35-45

  • V04.i1.0007
• Comparison of short-term memory between stunting and non-stunting children in urban and rural elementary school students in Kupang 2019

  Wahda Dwi Sari, Christina Olly Lada, Rr. Listyawati Nurina, Maria Agnes Etty Dedy

  46-55

  • V04.i1.0008
• Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency

  Jessica Allo, Sidarta Sagita, Rahel Rara Woda, Christina Olly Lada

  56-62

  • V04.i1.0009
• Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report

  Meilianawati Meilianawati, Nurul Ratna Mutu Manikam

  63-71

  • V04.i1.0010