Title
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:		   World Nutrition Journal
  https://worldnutrijournal.org/OJS/index.php/WNJ
  2580-7013 (online)
  10.25220/WNJ
  community, clinical and critical care aspects of nutrition
  bi-annualy
  English
  DOAJ, Garuda, BASE, Scilit, Worldcat, etc.
  Google Scholar

Announcements

WNJ has been accredited with rank two (S2)

2023-03-10

World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). The certificate of the accreditation is in process. This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ

Current Issue

Vol. 7 No. 01 (2023): Volume 07 Issue 1, August 2023

Published: 2023-08-31

Full Issue

WNJ.V07.i1

Articles

How COVID-19 pandemic affected nutrition behaviors

Pittara Pansawira

i-ii

WNJ.V07.i1.0001

Nutritional management of a malnourished cancer patient with high output ileostomy

A case Report

Adelina Haryono, Diana Sunardi, Wina Sinaga

1-5

WNJ.V07.i1.0002

Effect of oral iron supplementation on functional capacity in heart failure patients

Evidence Based Case Report

Gabriela Widyakarin Tjandra, Yohanessa Wulandari

6-13

WNJ.V07.i1.0003

Medical nutrition therapy in hospitalized patients with pemphigus vulgaris

Bintari Anindhita, Nurul Ratna Mutu Manikam

14-22

WNJ.V07.i1.0004

Malnutrition and lung cavity formation in pulmonary tuberculosis patients

Christi Giovani Anggasta Hanafi, Fariz Nurwidya, Wiji Lestari, Heidy Agustin

23-29

WNJ.V07.i1.0005

Correlation of energy intake and physical activity with visceral fat in obese office

Fika Dwi Sasri, Fiastuti Witjaksono, Nani Cahyani Sudarsono

30-35

WNJ.V07.i1.0006

The relationship of vitamin A, C, and E intake with premature aging of facial skin in female market traders

Chintya Wulandarie, Sumardiyono Sumardiyono, Ratih Puspita Febrinasari

36-42

WNJ.V07.i1.0007

Prevalence of hypertension and obesity among non-academic staff in a Nigerian University

Hypertension and Obesity among Nigerian Staff

Akinpelu Temitope O, Gbenga Oladosu, Olajide Bolanle R, Oladeji Oluwatoyin E, Adebowale Agboola A, Onabanjo Oluseye O

43-52

WNJ.V07.i1.0008

The effect of intermittent fasting 5:2 on IL-6 levels in obese male employees in Jakarta

Diva Octavia Sarah, Karima Yudhistina, Erfi Prafiantini, Lily Indriani Octovia, Novi Silvia Hardiany

53-61

WNJ.V07.i1.0009

Eating behavior and health-related quality of life among female students attending higher education during COVID-19 pandemic in Indonesia

Dian Novrianti, Dian Novita Chandra, Judhiastuty Februhartany

62-73

WNJ.V07.i1.0010

Purple cabbage (Brassica oleracea L.) cookies as nutraceutical product for Maintaining Healthy Heart

Salsabila Eka Setia Ningrum, Ludy Wiji Lestari, Reza Maulinda Nur Cahya Berlianti, Asyifaul Khasanah, Faza Saiqur Rahmah, Mayu Rahmayanti

74-84

WNJ.V07.i1.0011

Effect of probiotic supplementation on wound healing in postoperative patients

A case report and literature review

Cut Thalya Alissya Rahma, Yohanessa Wulandari

85-93

WNJ.V07.i1.0012
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