World Nutrition Journal

World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

 
World Nutrition Journal open for new submission to be published for Volume 3 Issue 1, July 2019
 
Five (5) reasons you should apply:
 
a. Rapid peer review and efficien production, ensuring rapid publication time
b. Using a high credible platform of OJS (Operating Journal System) that Internationall acclaimed
c. Receive fine tuning on your paper by expert scientific editors
d. Monitoried by Ithenticate to ensuring the high quality of paper publication for originality
e. Be published Open Access immediately and to be Index in Crosreff Metadata, Google Scholar, DOAJ, BASE, Scilit, Worldcat, Researchgate, PKP Index
 
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Vol 2, No 2 (2019)

Full Issue

View or download the full issue PDF

Table of Contents

Articles

Yvan Vandenplas, Hegar Badriul, Ray Wagiu Basrowi
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i-ii
claresta diella, Ninik Mudjihartini, Diana Sunardi, Dian Novita Chandra, Yulhasri Yulhasri, Achmad Mulawarman Jayusman
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1-8
Muningtya Philiyanisa Alam, Diana Sunardi, Ikhwan Rinaldi
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9-14
Abd Rashid Ainaa Almardhiyah, Zahali Zunura’in, Venkata Murali Krishna Bhavaraju, Siew Hua Gan, Abdullah Sarimah, Syed Abdullah Sharifah Zahhura, Jan Mohamed Hamid Jan
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15-24
Nurul Ratna Manikam, Yosua Y Kristian, Luana Lidwina, Ayu Diandra Sari, Diana Sunardi
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25-31
Diana Sunardi, Saptawati Bardosono
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32-37
Laga Patriantoro, Yoga Devaera, Saptawati Bardosono, Khalida Fauzia, Meirina Khoirunnisa, Dyah Saptarini
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38-42
Marc F Botteman, Zakiudin Munasir, Astrid W Sulistomo, Erica G Horodniceanu, Abhijeet J Bhanegaonkar, Xiang Ji, Wing Yu Tang, Ray Wagiu Basrowi, Patrick Detzel
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43-55
Saptawati Bardosono, Noroyono Wibowo, Luciana Budiati Sutanto, Rima Irwinda, Rebecca Cannan, Angela Rowan, James Dekker
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56-62