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  World Nutrition Journal
  https://worldnutrijournal.org/OJS/index.php/WNJ
  2580-7013 (online)
  10.25220/WNJ
  community, clinical and critical care aspects of nutrition
  bi-annualy
  English
  DOAJ, Garuda, BASE, Scilit, Worldcat, etc.
  Google Scholar

WNJ has been accredited with rank two (S2)

2023-03-10

World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). The certificate of the accreditation is in process. This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ

Vol. 6 No. S2 (2023): Volume 06 Supplement 2, May 2023

Published: 2023-05-31

Experts’ Opinion on Immunity and Nutrition to Support Key Cognitive Functions

Rini Sekartini, Juwalita Surapsari, Molly Dumakuri Oktarina, Tjhin Wiguna, Taufiq Fredrik Pasiak, Ray Wagiu Basrowi, Melissa Stephanie Kartjito, Erika Wasito

1-11

Evidence on the importance of gut microbiota for the immune system

Juwalita Surapsari, Molly Dumakuri Oktarina, Tonny Sundjaya, Erika Wasito

12-22

Immunity as key factors that influence cognitive development on children

Molly Dumakuri Oktarina, Rini Sekartini, Erika Wasito, Melissa Stephanie Kartjito

23-29

The narrative review of recent studies in understanding the relationship between gut (microbiota)-brain axis, nutrition and cognitive function

Taufiq Fredrik Pasiak, Tjhin Wiguna, Rini Sekartini, Juwalita Surapsari, Tonny Sundjaya, Erika Wasito, Ray Wagiu Basrowi, Melissa Stephanie Kartjito

30-40

Exploring key cognitive indicators for practical use by parents in community setting

Tjhin Wiguna, Rini Sekartini, Taufiq Fredrik Pasiak, Ray Wagiu Basrowi, Melissa Stephanie Kartjito

41-49

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