World Nutrition Journal was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.
World Nutrition Journal open for new submission to be published for Volume 4 Issue 1, September 2020
Five (5) reasons you should apply:
a. Rapid peer review and efficien production, ensuring rapid publication time
b. Using a high credible platform of OJS (Operating Journal System) that Internationall acclaimed
c. Receive fine tuning on your paper by expert scientific editors
d. Monitoried by Ithenticate to ensuring the high quality of paper publication for originality
e. Be published Open Access immediately and to be Index in Crosreff Metadata, Google Scholar, DOAJ, BASE, Scilit, Worldcat, Researchgate, PKP Index
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Vol 3, No 2 (2020)
