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:		   World Nutrition Journal
  https://worldnutrijournal.org/OJS/index.php/WNJ
  2580-7013 (online)
  10.25220/WNJ
  community, clinical and critical care aspects of nutrition
  bi-annualy
  English
  DOAJ, Garuda, BASE, Scilit, Worldcat, etc.
  Google Scholar

Announcements

Current Issue

Vol. 5 No. S3 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2021

This supplement is a selection of papers presented at the Nutri Virtual Symposium 2021,  a 2 days webinars on September 11-12, 2021 as part of Indonesian Nutrition Association annual symposium entitled :16th Symposium on Nutri Indonesia in conjunction with 8th International Nutrition Symposium. This conference discussed Nutrition in COVID 19: focus on inflammation and immune response.  It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care. Theme : Nutrition in COVID 19: focus on inflammation and immune responseSponsorship statement: This supplement is sponsored by Indonesian Nutrition Association

Published: 2022-05-31

Full Issue

WNJ.V05.S3

Articles

Children’s behavior on sugar-sweetened beverages and factors that influence the consumption

Saptawati Bardosono

1-2

WNJ.V05.S3.0001

Nutrition in Indonesia toddlers and preschools: understanding challenges and strategies

Saptawati Bardosono

3-4

WNJ.V05.S3.0002

Water quality and the impact to the health

Diana Sunardi

5-6

WNJ.V05.S3.0003

Covid-19, nutrition and pseudoscientific claims

Abdolreza Norouzy

7

WNJ.V05.S3.0004

Strategy to fulfill fiber requirement in children

Diana Sunardi

8-9

WNJ.V05.S3.0005

Findings from Nutriplanet: how ready are we for healthy aging?

Ray Wagiu Basrowi

10-11

WNJ.V05.S3.0006

Special Group Discussion: nutrition and Covid-19 comparison in several countries

Luciana B Sutanto

12-13

WNJ.V05.S3.0007

Coenzyme Q-10: a potential role in alleviating long Covid-19 symptoms

Juwalita Surapsari

14-15

WNJ.V05.S3.0008

Feeding critically ill post Covid-19 patients

Niken Puruhita

16

WNJ.V05.S3.0009

Clinical nutrition and human rights: an international position paper

Gil Hardy

17-18

WNJ.V05.S3.0010

Ethics and clinical nutrition practice challenge in Covid-19 patients

Dian Permatasari

19

WNJ.V05.S3.0011

Feeding intolerance in critically ill patients with Covid-19

Marek Nalos

20

WNJ.V05.S3.0012

Healthy eating to maintain a healthy immune system in pandemic

Hamid Jan Jan Mohamed

21

WNJ.V05.S3.0013

The Math+ protocol in Covid-19

Joseph Varon

22

WNJ.V05.S3.0014

EPA, DHA, and coenzyme Q10 as nanonatruceuticals adjuvants in therapy against Covid-19

Santiago Herrero

23-24

WNJ.V05.S3.0015

Nutritional strategies in Covid-19 patients with gastrointestinal dysfunction

B. Ravinder Reddy

25-26

WNJ.V05.S3.0016

From aging to healthy aging

Patrick Kamphuis

27

WNJ.V05.S3.0017

Nutrition for elderly individuals during the Covid-19 pandemic

Purwita Wijaya Laksmi

28-29

WNJ.V05.S3.0018

Vitamin D and immune responses: how much is too much?

Nurul Ratna Mutu Manikam

30

WNJ.V05.S3.0019

Value of fish oil in nutrition therapy in Covid-19 illness

Jonathan Asprer

31-32

WNJ.V05.S3.0020

Medical nutritional therapy on schizophrenic patient with grade 2 obesity and continued antipsychotic drug use

Andry Kelvianto, Wiji Lestari, Diana Sunardi

33

WNJ.V05.S3.0021

The impact of excessive weight gain on hypertension, steroid induced diabetes, and disease parameters in pediatric systemic lupus erythematosus patients

Damar Prasetya, Sumadiono

34

WNJ.V05.S3.0022

Relationship between iron intake and iron status to stunted in children aged 24-35 months during the COVID-19 pandemic in Jakarta

Akbar Husaini Angkat, Dian Novita Chandra, Novi Silvia Hardiany

35

WNJ.V05.S3.0023

Medical nutrition therapy and home monitoring in type 2 diabetes mellitus patient with metabolic syndrome and history of diabetic ketoacidosis

Anak Agung Eka Widya Saraswati, Yohannessa Wulandari, Lily Indriani Octovia

36

WNJ.V05.S3.0024

Medical nutrition therapy and vitamin D supplementation improved nutritional status and quality of life in relapse systemic lupus erythematosus patient

A case report

Ayu Diandra Sari, Yohannessa Wulandari, Diyah Eka Andayani

37-38

WNJ.V05.S3.0025

Assessment of the nutrition intake of lactating women in Jakarta

Before pandemic strikes

Diana Sunardi, Dian Araminta Ramadhania, Fransisca Olivia, Reisa Melisa Wijaya, Saptawati Bardosono

39

WNJ.V05.S3.0026

The transiton of nutritional status at first year medical students during e-classes

Nur Aini Djunet

40

WNJ.V05.S3.0027

Correlation between zinc intake and hair zinc levels to morbidity of infectious diseases in children aged 24-35 months in Jakarta

Dyah Arum Kusumaningtyas, Diana Sunardi, Rini Sekartini

41

WNJ.V05.S3.0028

The characteristics of overweight and obese COVID-19 inpatients at Kebayoran Lama regional public hospital

Vanessa Aryani Octavia Mardani

42

WNJ.V05.S3.0029

Calorie Intake of UKRIDA Students, Jakarta, Indonesia in 2021

Dede Okky Tri Nurhasanah, Gracia J. M. T Winaktu, Luciana Budiati Sutanto, Hartanto Hartanto

43

WNJ.V05.S3.0030

Overview of knowlegde, attitude and practice about breakfast among students in faculty of medicine and health sciences of Krida Wacana Christian University in 2020

Christin Kaiwai, Gracia JMT Winaktu, Bhanu Bhanu, Luciana Budiati Sutanto

44

WNJ.V05.S3.0031

Effectiveness of digital interventions with application program to improve nutritional knowledge, mother's behavior and nutrition status of children under five

A systematic review

Madinatul Munawwaroh; Sapja Anantanyu, Sumardiyono

45

WNJ.V05.S3.0032

Isotonic solution for management of high output fistula and stoma

Marvin Marino, MD, Yosua Yan Kristian, Evania Astella Setiawan, MD, MSc, Gabriella Nurahmani Putri, MD, Pauline Octaviani, MD, Diana Sunardi, MD, MSc, PhD

46

WNJ.V05.S3.0033

Obesity is associated with severe COVID-19

Ni Gusti Made Anggreni Nur Hadi, Carolina Paolin Kanaga

47

WNJ.V05.S3.0034
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