World Nutrition Journal (abbreviated World Nutr J) is an open access journal for the expansion of nutrition-related knowledge and acts as a media for authors to publish their researches. It is the official journal of Indonesian Nutrition Association (INA)

VISION            

World Nutrition Journal is the peer-reviewed, world scale scientific journal of community, clinical, and critical care nutrition. It is the official journal of Indonesian Nutrition Association.

MISSION         

1. Provide wide-range of scientific knowledge of nutrition and also acts as references for progress of science in nutrition.
2. Facilitating authors to share science of nutrition and to publish their researches.
3. Act as the official journal of Indonesian Nutrition Association.
4. Provide nutrition-related information and data for the development of good nutrition practice for Indonesian community and the world.

CONTENT STRATEGY

Aim and scope of the journal

Aim
World Nutrition Journal aims to publish high quality material, in the field of community, clinical, and critical care aspects of nutrition sciences.

Scope
World Nutrition Journal is an international, English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences.

Type of content
Review articles, Original Papers, Case reports, Editorials, Letters to the Editor

File format
TEXT, PDF, HTML, IMAGE

Language
English