Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines

  • Imelda Angeles- Agdeppa Food and Nutrition Research Institute, Phillipines
DOI: https://doi.org/10.25220/WNJ.V04.S3.0024
Keywords: COVID-19, nutrient-dense foods, nutrient intake

Abstract

The key to sustaining a good immune system is to consume nutrient-dense food at the right quantity to prevent nutritional deficiencies. Nourishing our body play a vital role to prevent, fight, and recover from infections

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Author Biography

Imelda Angeles- Agdeppa, Food and Nutrition Research Institute, Phillipines
Department of Science and Food and Nutrition Research Institute

Submitted

2020-10-15
Accepted
2020-10-26
Published
2020-10-27
Issue
Vol. 4 No. S3 (2020)
Section
Articles

World Nutrition Journal is an open acces journal and under the licence of

Attribution 4.0 International (CC BY 4.0)