Correlation between the Consumption Frequency of Sugar-Sweetened Beverages with Serum Triglyceride Levels in Female Adolescents

  • Laga Patriantoro University Of Indonesia
  • Yoga Devaera Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
  • Saptawati Bardosono Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
  • Khalida Fauzia Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
  • Meirina Khoirunnisa University Of Indonesia
  • Dyah Saptarini Universitas Indonesia
Keywords: overweight, female adolescence, sugar-sweetened beverages, triglyceride

Abstract

Background: The prevalence of overweight and obesity in adolescence increases significantly from year to year particularly in Depok. Consumption of sugar-sweetened beverages is one of the causes. Excess triglyceride levels are one of the risk factor for metabolic syndrome and cardiovascular disease. Consumption frequency of sugar-sweetened beverages is associated with increased serum triglyceride levels.  Method: This study used a cross-sectional design involving 47 subjects recruited through the consecutive sampling method. The consumption frequency of sweetened soft drinks is taken by the semiquantitative FFQ method. Samples of serum triglyceride levels were taken from venous blood and measured using enzymatic methods.Result: Forty-seven subjects finished the study protocol The result showed that there is a significant positive correlation with very strong degrees (p = <0.001, r = 0.88) between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Conclusion: There is a significant positive correlation with very strong degrees between the consumption frequency of sugar-sweetened beverages with serum triglyceride levels.Keywords: overweight, female adolescence, sugar-sweetened beverages, triglyceride

Downloads

Download data is not yet available.

Author Biographies

Laga Patriantoro, University Of Indonesia
Master Student of Nutrition Department
Yoga Devaera, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
Department of Pediatric
Saptawati Bardosono, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
Department of Nutrition
Khalida Fauzia, Faculty of Medicine, Universitas Indonesia, Cipto Mangunkusumo Hospital
Department of Nutrition
Meirina Khoirunnisa, University Of Indonesia
Faculty of Medicine
Dyah Saptarini, Universitas Indonesia
Faculty of Medicine

References

--

Kementerian Kesehatan RI. Badan Penelitian Dan Pengembangan Kesehatan Kementerian RI Riset Kesehatan Dasar 2013. Jakarta; 2013.

Preedy V. Dietery Sugars; Chemistry, Analysis, Function, and Effect. Cambridge: Royal Society of Chemistry; 2012. [Google Scholar]

Bleich SN, Vercammen KA. The negative impact of sugar-sweetened beverages on children’s health: An update of the literature. BMC obesity 2018;5(1):6. [Google Scholar]

Sánchez-Pimienta TG, Batis C, Lutter CK, Rivera JA. Sugar-Sweetened Beverages Are the Main Sources of Added Sugar Intake in the Mexican Population–5. The Journal of nutrition. 2016 Aug 10;146(9):1888S-96S.

Bel-Serrat S, Mouratidou T, Huybrechts I, et al. Associations between macronutrient intake and serum lipid profile depend on body fat in European adolescents: The Healthy Lifestyle in Europe by Nutrition in Adolescence (HELENA) study. Br J Nutr 2014;112(12):2049-2059. doi: 10.1017/S0007114514003183. [Google Scholar]

Magnussen CG, Raitakari OT, Thomson R, et al. Utility of currently recommended pediatric dyslipidemia classifications in predicting dyslipidemia in adulthood: Evidence from the childhood determinants of adult health (CDAH) study, cardiovascular risk in Young Finns study, and Bogalusa heart study. Circulation 2008;117(1):32-42. doi: 10.1161/CIRCULATIONAHA.107.718981. [Google Scholar]

Harrington S. The role of sugar-sweetened beverage consumption in adolescent obesity: a review of the literature. J Sch Nurs 2008;24(1):3-12. doi: 10.1622/1059-8405(2008)024[0003:TROSBC]2.0.CO;2. [Google Scholar]

Malik VS, Schulze MB, Hu FB. Intake of sugar-sweetened beverages and weight gain: A systematic review. Am J Clin Nutr 2006;84(2):274-288. doi: 84/2/274. [Google Scholar]

McGregor RA, Choi MS. microRNAs in the Regulation of Adipogenesis and Obesity. Curr Mol Med 2011;11(4):304-316. doi: 10.2174/156652411795677990. [Google Scholar]

Nelms M, Sucher K, Lacey K, Roth S. Nutrition Therapy & Pathophysiology. J Chem Inf Model. 2013;53.

Rompay, M. Van , McKeown N, Eliasziw M, et al. Intakes of sugar-sweetened beverages and total sugars are associated with higher triglycerides in a multi-ethnic sample of children. Circulation 2015;145:2389. [Google Scholar]

Kosova EC, Auinger P, Bremer AA. The Relationships between Sugar-Sweetened Beverage Intake and Cardiometabolic Markers in Young Children. J Acad Nutr Diet 2013;113(2):219-227. doi: 10.1016/j.jand.2012.10.020. [Google Scholar]

Guelinckx I, Iglesia I, Bottin JH, et al. Intake of water and beverages of children and adolescents in 13 countries. Eur J Nutr 2015;54:69-79. doi: 10.1007/s00394-015-0955-5. [Google Scholar]

--

Submitted

2018-11-29
Accepted
2018-12-19
Published
2019-01-04
Section
Articles