What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
Keywords:
COVID-19, asymptomatic, nutrients
Abstract
Nutrition invariably influence the immune system competence and determine the severity of infection. The macro-, micronutrients, and phytonutrients in diet, mainly the fruits and colorful vegetables, generally promote healthy immune response. Thus the adequation of macro- and micronutrient status is an important measure for COVID-19 management to prevent further deterioration.Downloads
Download data is not yet available.
Submitted
2020-10-14
Accepted
2020-10-26
Published
2020-10-27
Issue
Section
Articles
World Nutrition Journal is an open acces journal and under the licence of