Announcements

WNJ has been accredited with rank two (S2)

2023-03-10
World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). SK : 225/E/KPT/2022 . This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ   Read more about WNJ has been accredited with rank two (S2)

Current Issue

Vol. 8 No. i1 (2024): Volume 08 Issue 1, August 2024
Dear Readers, We are pleased to announce the release of WNJ Volume 8, Issue 1, August 2024. This edition brings together a diverse range of research articles, case reports, and reviews that cover crucial aspects of clinical and community nutrition, as well as food and functional food sciences. This edition's diverse topics reflect the ongoing commitment to advancing the field of nutrition and providing valuable insights for practitioners, researchers, and policy-makers. We hope you find the articles informative and beneficial to your work. Thank you for your continued support. Best regards,The WNJ Editorial Team
Published: 2024-08-30

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About Journal
World Nutrition Journal 
was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017 and published bi-annualy. The author comes from various educational institutions and agencies related to education and researchers in education

ISSN: 2580-7013 (Online)

Distribution : Open Access

Frequency: bi-annualy.

Published by: Indonesian Nutrition Association

Language : English