Open for Submission for Volume 4 Issue 2 August 2021


The Volume 5 Issue 1 of World Nutrition Journal has been launched on February 2021, with 17 articles are being published devoted to community, clinical, and critical care aspects of nutrition sciences.  

Vol. 5 No. 1 (2021)

Published: 2021-02-26

The Effect of Thiamine Supplementation for Critically Septic Patient: An Evidence-Based Case Report

Ayu Diandra Sari, Melyarna Putri, Sheena R. Angelia, Mulianah Daya, Anak Agung Eka Widya Saraswati, Diyah Eka Andayani, Diana Sunardi


The Potential of Seaweed Salt as an Alternative Low Natrium Salt: Safety and Sensory Test

Lindarsih Notowidjojo, Purwantyastuti Ascobat, Saptawati Bardosono, Jana Tjahjana


Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and Further Directions

Badriul Hegar, Zakiudin Munasir, Ahmad Suryawan, I gusti Lanang Sidhiarta, Ketut Dewi Kumara Wati, Erfi Prafiantini, Irene Irene, Yvan Vandenplas


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