Recent advances in Moringa oleifera supplementation for maternal anemia and infant nutrition: A systematic review

  • Daniel Ariel Hadjo Universitas Nusa Cendana, Kupang, East Nusa Tenggara, Indonesia
  • Christina Olly Lada Universitas Nusa Cendana, Kupang, East Nusa Tenggara, Indonesia
  • Itrin Diana Mozez Universitas Nusa Cendana, Kupang, East Nusa Tenggara, Indonesia
DOI: https://doi.org/10.25220/WNJ.V09.S1.0012
Keywords: Moringa oleifera, pregnant women, infants, anemia, birth weight

Abstract

Moringa oleifera (MO) is a plant-based food source that lasts during certain seasons, and some societies still consider it to be known as superfood. The use of MO has been linked up to its inconsistency and advances as a supplementation in resolving maternal anemia and stunted infants. This study aims to synthesize an updated efficacy and safety aspect of MO supplementation in pregnant women and infants.

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Submitted

2025-09-19
Published
2025-09-29
Issue
Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2025 Daniel Ariel Hadjo, Christina Olly Lada, Itrin Diana Mozez

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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