Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2025

We are pleased to present this Supplement of the World Nutrition Journal (Vol. 9, Supplement 01, September 2025), which features selected papers from the Nutri Symposium 2025 held on 26–27 July 2025. With the theme “Precision Nutrition in Practice: A Team-Based Approach from Critical Care to Community Well-being”, the symposium brought together international experts and researchers to discuss the latest evidence in nutrition science. The presentations cover a broad spectrum of topics, from artificial intelligence in critical care and microbiome-driven personalized ICU nutrition, to pressing public health challenges such as iron deficiency anemia, maternal and child health, and nutrition in cancer prevention. This supplement also highlights oral presentations addressing diverse populations and contexts, including adolescents, elite athletes, hospitalized patients, and women of reproductive age. Collectively, these works reflect the growing importance of precision nutrition—tailoring strategies to individual and community needs while grounded in scientific evidence. We hope this collection not only enriches academic discourse but also inspires innovative approaches to improving health and well-being worldwide.
DOI: https://doi.org/10.25220/WNJ.V09.S1
Published: 2025-09-29

Full Issue

Articles

  • Role of artificial intelligence in critical care medicine
    Joseph Varon
    1-2
  • The role of nutrition in the prevention of iron deficiency anemia
    Nurul Ratna Manikam
    3
  • Innovative ways to screen for iron deficiency anemia (IDA)
    Dian Novita Chandra
    4
  • Nutrition and cancer prevention: how well are we doing?
    Hamid Jan Jan Mohamed
    5
  • Anemia among women of reproductive age in the Philippines and its implications in community
    Imelda Angeles Agdeppa
    6
  • The role of microbiome and metabolomics in personalized ICU nutrition
    Santiago Herrero
    7-9
  • ICU nutrition in the UK : How we do it?
    Nandita Divekar
    10
  • The future of personalized medical nutrition; a focus on protein
    Rolf Smeets
    11
  • Advancing child health through safe hydration
    Diana Sunardi
    12-13
  • The role of MTHFR polymorphism on hyperhomocysteinemia and folic acid and vitamin B metabolism
    Rina Triana
    14
  • Diet quality and ultra-processed food consumption among adolescent girls Aged 12-19 years old
    Endang Oktaviani, Amanda Safiera Ameline, Min Kyaw Htet, Umi Fahmida
    16
  • Recent advances in Moringa oleifera supplementation for maternal anemia and infant nutrition: A systematic review
    Daniel Ariel Hadjo, Christina Olly Lada, Itrin Diana Mozez
    17
  • Effect of food-based and iron-folic acid (IFA) supplementation on nutrient intakes in pregnant women
    Naura Delfi Meisara, Umi Fahmida, Noer Laily
    18
  • Association between household income and gestational weight gain among pregnant women in Palembang
    Corinna Faustina, Ardesy Melizah, Iche Andriyani Liberty
    19
  • Applying precision nutrition to university students: Insights into their diet quality
    Arnida Hani Teh, Wan Nur Amirah Wan Azman
    20
  • High prevalence of malnutrition among hospitalized patients at Kabupaten Bekasi general hospital: A critical need for early nutritional screening
    Ni Ketut Ayu Maharani, Yuliyana Kusaeri
    21
  • Investigating associations between nutritional status, body composition, eating behavior, and somatotype with physical fitness among urban adult women
    Sarah Firjani Hanisah, Desiani Rizki Purwaningtyas
    22
  • Relationship of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City
    Freny R Dupe, Christina Olly Lada, Frans Umbu Datta, Anderias Umbu Roga, Nicholas E. Handoyo
    23
  • The relationship between subcutaneous fat thickness and menstrual cycle on obese women
    Eugene Talentino, Eviana Budiartanti Sutanto, Nathalia Safitri
    24
  • The role of early enteral nutrition in an adult patient with severe burn injury II-III degree, 28% TBSA, and inhalation injury: A case report
    Petra Bella, Angeline Felicia
    25
  • Effectiveness of Nutrition Education and Local Food-Based Supplementary Feeding to Improve Maternal Nutritional Status During Pregnancy
    Maya Klementina Dasmasela, Hardinsyah Hardinsyah, Mira Dewi, Ikeu Ekayanti
    26
  • Relationship between age and vas appetite score among patients with post-tuberculosis lung disease at Persahabatan National Respiratory Referral Hospital, Jakarta
    Linda Mahardika, Fariz Nurwidya, Anna Maurina Singal
    27
  • How high-protein, high-fiber meal replacements influence dietary intake in overweight women during weight loss
    Harry Freitag Luglio Muhammad, Esti Nurwanti, Naufal Muharam Nurdin
    28
  • Nutrient Intake Profile Among Children Aged 6–24 Months in Indonesia: A Descriptive Analysis
    Nazlah Nurdina, Dian Novita Chandra, Ninik Mudjihartini, Rini Sekartini
    29
  • The association between animal source food intake and growth among preschool children in Jakarta
    Agus Hidayatulloh, Umi Fahmida, Risatianti Kolopaking, Titus Priyo Harjatmo, Pritasari Pritasari
    30
  • The association between nutrition knowledge and attitude towards dietary intake among competitive elite athletes in DKI Jakarta
    Maulana Malik Ibrahim, Luh Ade Ari Wiradnyani, Mury Kuswari
    31
  • The role of vitamin D and fish oil supplementation in a critically ill myasthenia crisis patient: A case report
    Beatrice Cynthia Walter, Fachrul Jamal, Indah Mutiara Youlpi, Andi Sarikawan Gurning
    32