Relationship of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City

  • Freny R Dupe Pratama Clinic of Nusa Cendana University
  • Christina Olly Lada Medical Faculty Nusa Cendana University
  • Frans Umbu Datta Pratama Clinic of Nusa Cendana University
  • Anderias Umbu Roga Postgraduate Public Health, Nusa Cendana University
  • Nicholas E. Handoyo Medical Faculty Nusa Cendana University
DOI: https://doi.org/10.25220/WNJ.V09.S1.0018
Keywords: fiber, gut-health, obesity

Abstract

Background: Fiber is a necessity that must be met to help maintain digestive health and prevent obesity. The easiest sources of fiber are vegetables and fruits. Objective: This study aims to determine the correlation of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City.

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Submitted

2025-09-19
Published
2025-09-29
Issue
Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2024
Section
Articles

Copyright (c) 2025 Freny R Dupe, Christina Olly Lada, Frans Umbu Datta, Anderias Umbu Roga, Nicholas E. Handoyo

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This work is licensed under a Creative Commons Attribution 4.0 International License.

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