Vol. 1 No. 2 (2018) | World Nutrition Journal

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Vol. 1 No. 2 (2018)

World Nutrition Journal (abbreviated: W Nutr J) is an international, English language, peer-reviewed, and open access journal upholding recent evidence related to nutrition sciences. Itaims to publish high quality material, in the field of community, clinical, and critical care aspects of nutrition sciences.

Published: 2018-06-07

Full Issue

WNJ Volume 01 Issue 02 Jan 2018

Articles

The Journal: Print or Electronic?

Rachel M Riley, Daryelle S Varon, Joseph Varon

i-ii
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Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU)

Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park

1-8
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IGF-1 Levels Among Adolescent Girls Living In Jakarta and It's relation to Nutritional Status

Maretha Primariayu, Ririn Hariani, Saptawati Bardosono, Noorwati Sutandyo

9-17
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Association of Central Obesity and Waist/Hip Circumference With Dislipidemia

Husnah Husnah

18-22
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Probiotic interventions to optimize the infant and child microbiota

Yvan Vandenplas, Koen Huysentruyt

23-30
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Correlation between carbohydrate, protein and fat intake with serum c-reactive protein level in lung cancer patients stage IIIB-IV

Patricia Amanda, Diana Sunardi, Noorwati Sutandyo

31-37
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Effects of Electrolyte Beverage on Preventing Dehydration among Workers in Different Environmental Temperature

Ermita Isfandiary Ibrahim Ilyas, Saptawati Bardosono, Juwalita Surapsari, Hans-Joachim Freisleben

38-52
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Macronutrient Intake and Life Style Factors Associated to HbA1c Status in Type-2 Diabetic Patients

Imelda Wiradarma, Saptawati Bardosono, Soeharko Soebardi

53-58
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Breastfeeding pattern and its' association with nutritional status and salivary secretory immunoglobulin A level in 3-to 6-month-old infants

Eleonora Mitaning Christy, Sri Sukmaniah, Rini Sekartini

59-65
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Early-menarche as Determinant Factor for Metabolic-risks: An Epidemiology Perspectives among Adolescent Girls aged 13-15 years old in Jakarta-Indonesia

Ririn Hariani, Vikie Nouvrisia, Dhevinia Yustikarani, Saptawati Bardosono, Noorwati Sutandyo

66-73
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Commercial Powder and Ready-to-use Enteral Nutrition had better Accuracy in Energy and Macronutrients Content Compared to Homebrew.

Luciana Budiati Sutanto, Saptawati Bardosono, Stella Evangeline Bela

74-80
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