Bardosono, Saptawati, Universitas Indonesia, Indonesia

• World Nutrition Journal Vol. 1 No. 2 (2018) - Articles
  Commercial Powder and Ready-to-use Enteral Nutrition had better Accuracy in Energy and Macronutrients Content Compared to Homebrew.
  Abstract  Galley Proof 0011.PDF
• World Nutrition Journal Vol. 1 No. 2 (2018) - Articles
  Macronutrient Intake and Life Style Factors Associated to HbA1c Status in Type-2 Diabetic Patients
  Abstract  Galley Proof 0008.PDF
• World Nutrition Journal Vol. 2 No. 1 (2018) - Articles
  Fasting Plasma Glucose Concentration in Relation to Nutritional Status Indicator and Physical Activity Level among Schizophrenia Patient
  Abstract  Galley Proof V02i1.0001
• World Nutrition Journal Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium - Articles
  Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
  Abstract  WNJ.V03.i1.0005
• World Nutrition Journal Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium - Articles
  Profiles of Nutrition and Non – Nutrition Factors Related to Anemia Status Among Lactating Mothers in Jakarta
  Abstract  WNJ.V03.i1.0010
• World Nutrition Journal Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Symposium on Nutri Indonesia in conjunction with 6th International Nutrition Symposium - Articles
  Comparing The Anthropometric Measurements of Intra-Extra Uterine Period between Stunting and Non-stunting Children Aged 6-24 Months Old in Bogor Tengah Subdistrict, Bogor City, West Java
  Abstract  WNJ.V03.i1.0002
• World Nutrition Journal Vol. 4 No. S1 (2020): Soy Plant-based and Fiber in Children’s Gut Health, Growth & Development - Articles
  Soy Plant-based Formula with Fiber: From Protein Source to Functional Food
  Abstract  V04.S1.0004
• World Nutrition Journal Vol. 3 No. 2 (2020) - Articles
  Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
  Abstract  WNJ.V03.i2.0006