The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic
Keywords:
COVID-19, frailty, sarcopenia, vitamin D intake
Abstract
I would like to be focused on not only protein and vitamin D intake but several nutrients which is considered to be important for health of the elderly in this difficult social condition.Downloads
Download data is not yet available.
Submitted
2020-10-06
Accepted
2020-10-26
Published
2020-10-27
Issue
Section
Articles
World Nutrition Journal provides immediate open access to its content under the Creative Commons Attribution License (CC BY 4.0). This permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.