Vol 4, No 1-3 (2020)

This supplement is a selection of papers presented at the Nutri Virtual Symposium 2020,  a 3 days webinars on September 5, 12, 19, 26, 2020 as part of Indonesian Nutrition Association annual symposium entitled :15th Symposium on Nutri Indonesia in conjunction with 7th International Nutrition Symposium. This conference discussed Evidence Based Nutrition and  practice as integrative approach to health care during Pandemic Covid 19. It combines clinical expertise, the best scientific evidence available, and a patients' values to make clinical decisions about individual patient care.


Theme : Nutrition Battling on Pandemic Covid 19 : How To Survives

Sponsorship statement: This supplement is sponsored by Indonesian Nutrition Association

Full Issue

View or download the full issue WNJ Vol 4 S 3 2020

Table of Contents

Articles

Ethics and nutrition safety in patient care during COVID-19 pandemic
Dian Permatasari
WNJ.V04.S3.0001
1
Age factor and COVID-19 potential ethical and unethical issues
Santiago Herrero
WNJ.V04.S3.0002
2-3
Early nutrition approach in critically ill COVID-19 patients
Niken Puruhita
WNJ.V04.S3.0003
4
How to beat COVID-19: Know your enemy well
Santiago Herrero
WNJ.V04.S3.0004
5-6
Nutrition management for children with diarrhea
Dian Novita Chandra
WNJ.V04.S3.0005
7
Nutrition support in critically ill COVID-19 patients
Abdolreza Norouzy
WNJ.V04.S3.0006
8
SDGS in children during the COVID-19 pandemic in Indonesia
Aman B Pulungan
WNJ.V04.S3.0007
9-10
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge
Jonathan Asprer
WNJ.V04.S3.0008
11-12
How to maintain home nutrition therapy after recovery from COVID-19
Luciana Budiati Sutanto
WNJ.V04.S3.0009
13
COVID-US: a simplified cardiopulmonary ultrasound approach to use in suspected and confirmed COVID-19
Marek Nalos
WNJ.V04.S3.0010
14-15
COVID-19 treatment during and after recovery: What to expect
Ari Fahrial Syam
WNJ.V04.S3.0011
16-17
What shall we do to boost the immune system of people diagnosed as asymptomatic COVID-19?
Juwalita Surapsari
WNJ.V04.S3.0012
18
The role of vitamin D during the COVID-19 pandemic in Malaysia
Hamid Jan Jan Mohamed
WNJ.V04.S3.0013
19
The benefit of the vitamin D intake in terms of sarcopenia of senior citizens in Japan during the COVID-19 pandemic
Naomi Nakayama
WNJ.V04.S3.0014
20
Vitamin C and viral infection
Aris Wibudi
WNJ.V04.S3.0015
21-23
The importance of iron intake for children’s growth and development
Rini Sekartini
WNJ.V04.S3.0016
24
Optimizing iron absorption to achieve iron adequacy for children’s growth and development
Widjaja Lukito
WNJ.V04.S3.0017
25
Water types and their functional role: Perception, myth and fact
Diana Sunardi
WNJ.V04.S3.0018
26-27
Circular economy to respond environmental challenge: Package water business case
Ratih Prajnaparamita Anggraeni
WNJ.V04.S3.0019
28-29
Food technology to process plant-based food (soy protein isolate formula)
Made Astawan
WNJ.V04.S3.0020
30
Soy isolate protein formula: challenge and benefit to support child’s growth and development
Saptawati Bardosono
WNJ.V04.S3.0021
31
Fact and myth of COVID-19 related to nutrition
Saptawati Bardosono
WNJ.V04.S3.0022
32-33
Sport challenge activity in the midst of COVID-19 pandemic
Rachmad Wishnu Hidayat
WNJ.V04.S3.0023
34
Food and nutrition intake recommendation during COVID-19 pandemic in the Philippines
Imelda Angeles- Agdeppa
WNJ.V04.S3.0024
35-36
Electrolux refrigerator brand maintains freshness and antioxidant nutrient contents of selected vegetables and fruit better than other brands
Luciana Budiati Sutanto
WNJ.V04.S3.0025
37
Overweight and obesity in 16–18 years old teenagers in South Jakarta and the relationship with academic performance
Marie Christabelle, Bernie Endyarni Medise
WNJ.V04.S3.0026
38
The use of 25(OH)D saliva test as a substitute for 25(OH)D serum test in healthy people
Dina Keumala Sari, Liza Meutia Sari, Lidya Imelda Laksmi
WNJ.V04.S3.0027
39
Association of short stature with cognitive assessment in primary school children in Kampung Melayu, Jakarta, Indonesia
Hannisa Rizka Setiawati, Rini Sekartini
WNJ.V04.S3.0028
40
The relationship between short stature and psychosocial problems in primary school-age children
Salsabila Yasmine Dyahputri, Rini Sekartini
WNJ.V04.S3.0029
41
Correlation of overweight nutritional status and sleep quality in 16–18 years old teenagers in South Jakarta
Muhammad Prasetio Wardoyo, Bernie Endyarni Medise
WNJ.V04.S3.0030
42
Fluid consumption, hydration status, and its associated factors: a cross sectional study among medical students in Palembang, Indonesia
Dwi Lisa Nur'aini, Ardesy Melizah Kurniati, Moretta Damayanti, Nur Mahmudah
WNJ.V04.S3.0031
43
Correlation of neck, wrist, and calf circumference with body mass index in type 2 diabetes mellitus patients
Geo Vanda, Ardesy Melizah Kurniati, Tri Suciati, Irfannudin Irfannudin, Susilawati Susilawati
WNJ.V04.S3.0032
44
Excessive body weight and its relationship to body image in teenagers aged 16–18 years old in South Jakarta
Dania Mirza Ramadhanty, Bernie Endyarni Medise
WNJ.V04.S3.0033
45
The association of breastfeeding duration and language development survey score in children
Andi Faradilah, Andi Musafir Rusyaidi
WNJ.V04.S3.0034
46