Vol. 4 No. 1 (2020)

Published: 2020-08-25

Full Issue

Articles

  • Nutrition for elderly individuals during the COVID-19 pandemic
    Naomi Nakayama
    i-iv
  • Effect of vitamin D supplementation to prevent acute respiratory tract infection : an evidence-based case report
    Oki Yonatan Oentiono, Nurul Ratna Mutu Manikam
    1-8
  • Effect of carnitine on patients with heart failure: an evidence-based case report
    Yosua Yan Kristian, Wiji Lestari
    9-14
  • Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city
    William Lie, Ika Febianti Buntoro, Rahel Rara Woda, Christina Olly Lada
    15-20
  • Efficacy of branched-chain amino acid to increase muscle strength in chronic heart failure patients: an evidence-based case report
    Karin Wiradarma, Lily Indriani Octovia
    21-25
  • The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report
    Marvin Marino, Lily Indriani Octovia
    26-34
  • Correlation between serum vitamin C level and COPD assessment test score in chronic obstructive pulmonary disease patients
    Cipuk Muhaswitri, Drupadi Dillon, Jamal Zaini
    35-45
  • Comparison of short-term memory between stunting and non-stunting children in urban and rural elementary school students in Kupang 2019
    Wahda Dwi Sari, Christina Olly Lada, Rr. Listyawati Nurina, Maria Agnes Etty Dedy
    46-55
  • Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency
    Jessica Allo, Sidarta Sagita, Rahel Rara Woda, Christina Olly Lada
    56-62
  • Effect of isoflavone consumptions on the recurrence and survival rate among breast cancer patients: an evidence-based case report
    Meilianawati Meilianawati, Nurul Ratna Mutu Manikam
    63-71