|
Issue |
Title |
|
Vol 5, No 1 (2021) |
Seaweed as novel food for prevention and therapy for life style related disease |
Abstract
WNJ.V05.i1.0001
|
Lindarsih Notowidjojo |
|
Vol 5, No 1 (2021) |
Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity |
Abstract
WNJ.V05.i1.0005
|
Helena Fabiani, Ninik Mudjihartini, Wiji Lestari |
|
Vol 5, No 1 (2021) |
Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta |
Abstract
WNJ.V05.i1.0010
|
Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani |
|
Vol 5, No 1 (2021) |
Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake |
Abstract
WNJ.V05.i1.0016
|
Alfi Rahma Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani |
|
Vol 3, No 2 (2020) |
Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation |
Abstract
WNJ.V03.i2.0001
|
Hamid Jan Jan Mohamed |
|
Vol 4, No 1 (2020) |
The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report |
Abstract
V04.i1.0006
|
Marvin Marino, Lily Indriani Octovia |
|
1 - 6 of 6 Items |
|