Issue Title
Vol 5, No 1 (2021) Seaweed as novel food for prevention and therapy for life style related disease Abstract  WNJ.V05.i1.0001
Lindarsih Notowidjojo
Vol 5, No 1 (2021) Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity Abstract  WNJ.V05.i1.0005
Helena Fabiani, Ninik Mudjihartini, Wiji Lestari
Vol 5, No 1 (2021) Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta Abstract  WNJ.V05.i1.0010
Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani
Vol 5, No 1 (2021) Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake Abstract  WNJ.V05.i1.0016
Alfi Rahma Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani
Vol 3, No 2 (2020) Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation Abstract  WNJ.V03.i2.0001
Hamid Jan Jan Mohamed
Vol 4, No 1 (2020) The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report Abstract  V04.i1.0006
Marvin Marino, Lily Indriani Octovia
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