Search

Advanced filters
Seaweed as novel food for prevention and therapy for life style related disease
Lindarsih Notowidjojo
1-5
2021-02-26
Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity
Helena Fabiani, Ninik Mudjihartini, Wiji Lestari
30-39
2021-02-26
Take-out food frequency was associated with energy intake among mothers of young children in urban slum area in North Jakarta
Fitya Safira Birahmatika, Dian Novita Chandra, Luh Ade Ari Wiradnyani
70-79
2021-02-26
Food avoidance behaviour among children aged 2 – 6 years in North Jakarta and its correlation with weight and energy intake
Alfi Rahma Putri, Dian Novita Chandra, Luh Ade Ari Wiradnyani
121-130
2021-02-26
Harmonising Food Frequency Questionnaire (FFQ) for South East Asia for Accurate Dietary Data Interpretation
Hamid Jan Jan Mohamed
1-2
2020-02-06
The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report
Marvin Marino, Lily Indriani Octovia
26-34
2020-08-25
1 - 6 of 6 items