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| Issue |
Title |
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| Vol 1, No 2 (2018) |
Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) |
Abstract
Galley Proof 0002.PDF
|
|
Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park |
| |
| Vol 1, No 1 (2017) |
The Importance of Nutrition Journal Publication |
Abstract
PDF
|
|
Saptawati Bardosono |
| |
| Vol 3, No 2 (2020) |
Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta |
Abstract
WNJ.V03.i2.0006
|
|
Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono |
| |
| Vol 4, No 1 (2020) |
Nutrition for elderly individuals during the COVID-19 pandemic |
Abstract
V04.i1.0001
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|
Naomi Nakayama |
| |
| Vol 3, No 2 (2020) |
The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care |
Abstract
WNJ.V03.i2.0003
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|
Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda |
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| Vol 3, No 2 (2020) |
Correlation between hair zinc level and cognitive function in elderly population |
Abstract
WNJ.V03.i2.0008
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|
Dian Sarah Mutiara, Diana Sunardi, Esthika Dewiasty |
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| Vol 4, No 1 (2020) |
The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report |
Abstract
V04.i1.0006
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|
Marvin Marino, Lily Indriani Octovia |
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