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Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU)
Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park
1-8
2018-06-07
Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity
Helena Fabiani, Ninik Mudjihartini, Wiji Lestari
30-39
2021-02-26
The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm Birth: An Evidence-based Case Report
Intan Meilana, Diyah Eka Andayani
61-69
2021-02-26
Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach
Maggie Nathania, Diyah Eka Andayani
6-14
2021-02-26
The Importance of Nutrition Journal Publication
Saptawati Bardosono
i-ii
2017-09-06
Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta
Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono
45-52
2020-02-06
The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care
Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda
15-23
2020-02-06
Nutrition for elderly individuals during the COVID-19 pandemic
Naomi Nakayama
i-iv
2020-08-25
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge
Jonathan Asprer
11-12
2020-10-27
Nutrition support in critically ill COVID-19 patients
Abdolreza Norouzy
8
2020-10-27
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