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| Issue |
Title |
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| Vol 1, No 2 (2018) |
Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) |
Abstract
Galley Proof 0002.PDF
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Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park |
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| Vol 5, No 1 (2021) |
Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity |
Abstract
WNJ.V05.i1.0005
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Helena Fabiani, Ninik Mudjihartini, Wiji Lestari |
| |
| Vol 5, No 1 (2021) |
The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm Birth: An Evidence-based Case Report |
Abstract
WNJ.V05.i1.0009
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Intan Meilana, Diyah Eka Andayani |
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| Vol 5, No 1 (2021) |
Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach |
Abstract
WNJ.V05.i1.0002
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Maggie Nathania, Diyah Eka Andayani |
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| Vol 1, No 1 (2017) |
The Importance of Nutrition Journal Publication |
Abstract
PDF
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Saptawati Bardosono |
| |
| Vol 3, No 2 (2020) |
Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta |
Abstract
WNJ.V03.i2.0006
|
|
Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono |
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| Vol 4, No 1 (2020) |
Nutrition for elderly individuals during the COVID-19 pandemic |
Abstract
V04.i1.0001
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|
Naomi Nakayama |
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| Vol 3, No 2 (2020) |
The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care |
Abstract
WNJ.V03.i2.0003
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|
Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda |
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| Vol 4, No 1-3 (2020) |
Early nutrition approach in critically ill COVID-19 patients |
Abstract
WNJ.V04.S3.0003
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|
Niken Puruhita |
| |
| Vol 3, No 2 (2020) |
Correlation between hair zinc level and cognitive function in elderly population |
Abstract
WNJ.V03.i2.0008
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Dian Sarah Mutiara, Diana Sunardi, Esthika Dewiasty |
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| Vol 4, No 1-3 (2020) |
Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge |
Abstract
WNJ.V04.S3.0008
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Jonathan Asprer |
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| Vol 4, No 1-3 (2020) |
Nutrition support in critically ill COVID-19 patients |
Abstract
WNJ.V04.S3.0006
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Abdolreza Norouzy |
| |
| Vol 4, No 1-3 (2020) |
Ethics and nutrition safety in patient care during COVID-19 pandemic |
Abstract
WNJ.V04.S3.0001
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Dian Permatasari |
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| Vol 4, No 1-2 (2020) |
Benefit of synbiotic intervention in Caesarean section born infants and children: A nutritional perspective |
Abstract
V04.S2.0006
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Saptawati Bardosono, Dian Novita Chandra |
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| Vol 4, No 1-3 (2020) |
Fact and myth of COVID-19 related to nutrition |
Abstract
WNJ.V04.S3.0022
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|
Saptawati Bardosono |
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| Vol 4, No 1 (2020) |
The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report |
Abstract
V04.i1.0006
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Marvin Marino, Lily Indriani Octovia |
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| Vol 4, No 1-3 (2020) |
Nutrition management for children with diarrhea |
Abstract
WNJ.V04.S3.0005
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Dian Novita Chandra |
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| Vol 4, No 1-3 (2020) |
How to maintain home nutrition therapy after recovery from COVID-19 |
Abstract
WNJ.V04.S3.0009
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Luciana Budiati Sutanto |
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