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Vol 1, No 2 (2018) Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) Abstract  Galley Proof 0002.PDF
Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park
 
Vol 1, No 1 (2017) The Importance of Nutrition Journal Publication Abstract  PDF
Saptawati Bardosono
 
Vol 3, No 2 (2020) Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta Abstract  WNJ.V03.i2.0006
Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono
 
Vol 4, No 1 (2020) Nutrition for elderly individuals during the COVID-19 pandemic Abstract  V04.i1.0001
Naomi Nakayama
 
Vol 3, No 2 (2020) The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care Abstract  WNJ.V03.i2.0003
Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda
 
Vol 3, No 2 (2020) Correlation between hair zinc level and cognitive function in elderly population Abstract  WNJ.V03.i2.0008
Dian Sarah Mutiara, Diana Sunardi, Esthika Dewiasty
 
Vol 4, No 1 (2020) The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report Abstract  V04.i1.0006
Marvin Marino, Lily Indriani Octovia
 
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