Issue Title
Vol 1, No 2 (2018) Enteral Nutrition Support for Abdominal Compartment Syndrome in Morbidly Obese Patient : A Case Report from a Medical Intensive Care Unit (ICU) Abstract  Galley Proof 0002.PDF
Nurul Huda Razalli, Sa'ida Munira Johari, Nancy Park
Vol 5, No 1 (2021) Low Dietary Omega-6 to Omega-3 Fatty Acid Intake Ratio Enhances Adiponectin Level in Obesity Abstract  WNJ.V05.i1.0005
Helena Fabiani, Ninik Mudjihartini, Wiji Lestari
Vol 5, No 1 (2021) The Effect of Vitamin D Supplementation During Pregnancy on The Risk of Having Preterm Birth: An Evidence-based Case Report Abstract  WNJ.V05.i1.0009
Intan Meilana, Diyah Eka Andayani
Vol 5, No 1 (2021) Medical Nutrition Therapy In Enterocutaneous Fistula: A Step-By-Step Approach Abstract  WNJ.V05.i1.0002
Maggie Nathania, Diyah Eka Andayani
Vol 1, No 1 (2017) The Importance of Nutrition Journal Publication Abstract  PDF
Saptawati Bardosono
Vol 3, No 2 (2020) Correlation Between Docosahexaenoic Acid Intake and It’s Content in Breast Milk of Lactating Mothers in Jakarta Abstract  WNJ.V03.i2.0006
Raphael Kosasih, Ninik Mudjihartini, Saptawati Bardosono
Vol 4, No 1 (2020) Nutrition for elderly individuals during the COVID-19 pandemic Abstract  V04.i1.0001
Naomi Nakayama
Vol 3, No 2 (2020) The Impact of Nutritional Status and Body Mass Index on Rehabilitation Outcomes in Patients Receiving Home-Based Medical Care Abstract  WNJ.V03.i2.0003
Kanako Eiwa, Naomi Nakayama, Yumi Takami, Shuko Iwasaki, Yoshinori Hino, Takehiko Hirai, Kentaro Nakayama, Yuji Eda
Vol 4, No 1-3 (2020) Early nutrition approach in critically ill COVID-19 patients Abstract  WNJ.V04.S3.0003
Niken Puruhita
Vol 3, No 2 (2020) Correlation between hair zinc level and cognitive function in elderly population Abstract  WNJ.V03.i2.0008
Dian Sarah Mutiara, Diana Sunardi, Esthika Dewiasty
Vol 4, No 1-3 (2020) Optimizing nutrition throughout the COVID-19 trajectory: From admission, to ICU, to discharge Abstract  WNJ.V04.S3.0008
Jonathan Asprer
Vol 4, No 1-3 (2020) Nutrition support in critically ill COVID-19 patients Abstract  WNJ.V04.S3.0006
Abdolreza Norouzy
Vol 4, No 1-3 (2020) Ethics and nutrition safety in patient care during COVID-19 pandemic Abstract  WNJ.V04.S3.0001
Dian Permatasari
Vol 4, No 1-2 (2020) Benefit of synbiotic intervention in Caesarean section born infants and children: A nutritional perspective Abstract  V04.S2.0006
Saptawati Bardosono, Dian Novita Chandra
Vol 4, No 1-3 (2020) Fact and myth of COVID-19 related to nutrition Abstract  WNJ.V04.S3.0022
Saptawati Bardosono
Vol 4, No 1 (2020) The effect of omega 3 fatty acid supplementation on HbA1c serum in geriatric patients with type 2 diabetes mellitus: an evidence-based case report Abstract  V04.i1.0006
Marvin Marino, Lily Indriani Octovia
Vol 4, No 1-3 (2020) Nutrition management for children with diarrhea Abstract  WNJ.V04.S3.0005
Dian Novita Chandra
Vol 4, No 1-3 (2020) How to maintain home nutrition therapy after recovery from COVID-19 Abstract  WNJ.V04.S3.0009
Luciana Budiati Sutanto
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