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The Overview of Food Technology to Process Soy Protein Isolate and Its Application toward Food Industry
Made Astawan, Ayu P.G Prayudani
12-17
2020-05-06
Partially Hydrolyzed Whey Protein: A Review of Current Evidence, Implementation, and Further Directions
Badriul Hegar, Zakiudin Munasir, Ahmad Suryawan, I gusti Lanang Sidhiarta, Ketut Dewi Kumara Wati, Erfi Prafiantini, Irene Irene, Yvan Vandenplas
53-60
2021-02-26
Effectiveness of Starting Weaning at 4 Months Compared to 6 Months to Reduce Anemia among Infants: An Evidence-Based Case Report
Nadya Johanna, Taufik MS, Maulana MS, Samban JLT, Nurul Ratna Manikam
32-39
2018-08-23
Benefit and Challenge of Soy Plant-based Formula in Infant and Children
Yvan Vandenplas, Badriul Hegar
1-4
2020-05-06
Probiotic interventions to optimize the infant and child microbiota
Yvan Vandenplas, Koen Huysentruyt
23-30
2018-06-07
Probiotics as prevention for gastro-intestinal disorders in pediatrics
Yvan Vandenplas
3-14
2020-02-06
Soy Isolate Protein Formula: the usage beyond allergy indication
Zakiudin Munasir, Rini Sekartini
24-29
2020-05-06
Economic value of atopic dermatitis prevention via partially-hydrolyzed whey-based infant formula (PHF-W) use in high-risk, non-exclusively breastfed, Indonesian urban infants: results of a cost-effectiveness model
Marc F Botteman, Zakiudin Munasir, Astrid W Sulistomo, Erica G Horodniceanu, Abhijeet J Bhanegaonkar, Xiang Ji, Wing Yu Tang, Ray Wagiu Basrowi, Patrick Detzel
43-55
2019-01-04
Perspective of Caesarean section delivery and its health risks on children among Indonesian pediatricians
Ray Wagiu Basrowi, Tonny Sundjaya, Nova Lidia Sitorus, Bertri Maulidya Masita
55-61
2020-10-01
Soy isolate protein formula: challenge and benefit to support child’s growth and development
Saptawati Bardosono
31
2020-10-27
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