World Nutrition Journal

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Announcements

WNJ has been accredited with rank two (S2)

2023-03-10

World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). SK : 225/E/KPT/2022 . This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ Read more about WNJ has been accredited with rank two (S2)

Current Issue

Vol. 8 No. S1 (2024): Selected conference proceedings of the Nutri Symposium 2024

This supplement is a selection of papers presented at the Nutri Symposium 2024, a 2 days conferences on July 27-28, 2024 in Ballroom Hotel Vertu, Jakarta, Indonesia. As part of Indonesian Nutrition Association annual symposium entitled :19th Symposium on Nutri Indonesia in conjunction with 11th International Nutrition Symposium. Theme : NUTRITION ADVANCEMENT IN HEALTHCARE FROM CONCEPTION TO WELL-AGED PERFECTION : UNVEILING NUTRITION'S IMPACT

Published: 2024-10-18

Full Issue

Articles

Ethical consideration in patients with obesity

Dian Permatasari

1
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Risk based feeding protocol in ICU

Kaweesak Chittawatanarat

2
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Iron deficiency anemia in a woman’s life cycle and its impact

Rima Irwinda

3
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Iron deficiency anemia in breastfeeding women and its impact to offspring’s health

Ariani Dewi Widodo

4
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The latent risk of iron deficiency during childhood period

Dian Novita Chandra

5
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The importance of nutrition in the life cycle

Imelda Angeles Agdeppa

6
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Nourishing harmony: Exploring the role of nutrition in traditional chinese medicine

Adylle Varon

7
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Yogurt in the prevention of diabetes mellitus

Joseph Varon

8-9
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Perioperative nutrition in bariatric surgery

Luciana Budiati Sutanto

10
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Malnutrition post liver transplant

Alan Glombicki

11
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Lessening morbidity and mortality in surgery

Ho-Seong Han

12
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Optimizing nutrients intake of children in Indonesia: Dietary modelling approach

Diana Sunardi, Yulianti Wibowo

13
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Empowering mass spectrometry & separation sciences for clinical laboratory

Fakhril Akmal

14
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The importance of nutritional care in an aging society

Naomi Nakayama

15
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The role of early life nutrition in the determination of healthy ageing

Hamid Jan Jan Mohamed

16
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How to understand bisphenol A (BPA) information correctly: Is it safe for human health

Akhmad Zainal Abidin

16
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Nutrition management of intestinal failure: From neonates to the elderly

Gil Hardy, Emma Ludlow

18
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Nutrition in the first 1000 days of life

Theodoric Wong

19
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Development of Phil-HEI and its evaluation of the Filipino diet: 2018 expanded national nutrition survey

Imelda Angeles Agdeppa, Marvin B Toledo, Janine Marie S Dariagan, Jezreel Ann T Zamora

20
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Emerging science of postbiotics and market trend

Regina Karim

21
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Nutritional therapy in a severely injured multiple traumas patients with hypovolemic shock, acute kidney injury, and hypoalbuminemia A case report

Maria Vickyliana Wibowo, Maria Ingrid Budiman

22
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Meta analysis studies: effectiveness of omega-3 polyunsaturated fatty acid (ω-3 PUFA) supplementation on clinical outcomes in lung cancer patients

M. Candra Wijanadi, I Wayan Weta, Agustinus I Wayan Harimawan, A A S Mirah Prabandari, Josephine Claudia Sirait

23
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The impact of prebiotic, probiotic, and synbiotic supplements on CD4, CD8 counts and inflammatory markers in HIV patients: A systematic review and meta-analysis

Josephine Claudia Sirait, A.A. Sagung Mirah Prabandari, M. Candra Wijanadi, Agustinus Wayan Harimawan, I Wayan Gede Sutadarma

24
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The effect of bitter melon (M.charantia) consumption on fasting blood sugar in patients with type II diabetes mellitus: A systematic review

Regina Sitepu, Christin Tobing

25
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Positive effects of probiotics against alzheimer’s disease A scoping review

Vivienne Tjung, Aisyah Azzahrah, Amelya Agusthina Ayu Sari

26
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Correlation between total animal and plant protein intake, with body mass index in tuberculosis patients during the intensive phase in Dili and Oecusse

merita marques lafo, Dian Novita Chandra, Fariz Nurwidya, Ercia Maria da Conceicao Sequiera

27
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Effective use of semi-elemental diet in managing anastomotic leakage after surgery for esophageal stricture A case report

Nadhira Nuraini Afifa, Steffi Sonia, Diana Sunardi, Wiji Lestari

28
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Micronutrients intake as risk factor of stunting in toddlers aged 6-24 months in Kintamani District, Bali

Anak Agung Sagung Mirah Prabandari, Josephine Claudia Sirait, M.Candra Wijanadi, Agustinus I Wayan Harimawan

29
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Comparison of diet quality on weekdays and weekends among high school students in a semi-military education system

Barkah Triatmoko, Dian Novita Chandra, Helda Khusun

30
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Validation of a questionnaire to assess mothers’ intentions to purchase iron-fortified cereals for children aged 6-23 months

Yustina Rossa Simatupang, Dian Novita Chandra, Helda Khusun

31
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Association of dietary inflammatory index score with gestational weight gain in 22 to 28 weeks of pregnancy

Riezki Amalia, Rima Irwinda, Okky Lupita Sari

32
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Linking minds and growth: maternal mental health and child stunting A systematic review

Mayditania Intan Bunga Pratiwi, Ida Ayu Devi Qirani, Pani Matin Anugrah, Dwiana Ocviyanti, Rima Irwinda

33
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Association of maternal factors with stunting in 12-23 months old children in Dili, Timor Leste

Da Costa Hornay Florencia Grifit Joiner, Dian Novita Chandra, Wiji Lestari

34
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Adolescents’ preferences of educational media on sugar sweetened beverages A qualitative study

Mahsa Faraji, Luh Ade Ari Wiradnyani, Dian Novita Chandra, Judhiastuty Februhartanty, Khalida Fauzia, Andrean Wangsa, Indah Suci Widyahening

35
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Exploring socioenvironmental influences on adolescent girls eating attitudes in Jakarta A comparative study

Andrean Wangsa, Luh Ade Wiradnyani, Fadhila I. Deandra, Indah Suci Widyahening

36
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Mothers insights on food marketing of sweet products for children

Raden RDA Maulianti, Judhiastuty Februhartanty, Nisrina Hanisa

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The differences of child feeding practices between working mothers and daycare staff in daycare

Hanna Yuni Setiyaningrum, Umi Fahmida, Rita Anggorowati

38
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The association of the type of occupation and obesity among Indonesian workers based on the 2018 Indonesian Food Barometer (IFB) data

Rohmad Joni Pranoto, Judhiastuty Februhartanty, Helda Khusun, Dian Novita Chandra

39
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Components driving the detection of stunting cases among Posyandu cadres using precede model A qualitative study in Sumedang district, Indonesia

Astriana Marta Batubara, Judhiastuty Februhartanty, Dwi Nastiti Iswarawanti

40
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Medical nutrition therapy in patients with severe malnutrition, unresectable gastric cancer and percutaneous endoscopic gastrostomy (PEG)

Cokorda Istri Mas Dalem Sukawati, Agustinus I Wayan Harimawan

41
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Correlation of calorie intake with 24-hour urinary urea nitrogen level changes in critically ill patients at RSUI Depok, Indonesia

Githa Putri Puspita Sari, Fiastuti Witjaksono, Krisadelfa Sutanto, Anna Maurina Singal

42
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World Nutrition Journal

was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017 and published bi-annualy. The author comes from various educational institutions and agencies related to education and researchers in education