World Nutrition Journal

Announcements

WNJ has been accredited with rank two (S2)

2023-03-10

World Nutrition Journal has been accredited rank 2 (S2) by the Ministry of Research, Technology, and Higher Education of the Republic of Indonesia). SK : 225/E/KPT/2022 . This accreditation status is valid for 5 (five) years, starting from Volume 5, No 2 (2022) to Volume 10, No 1 (2027).To register articles in this journal, please visit the following page: Online Submission WNJ Read more about WNJ has been accredited with rank two (S2)

Current Issue

Vol. 9 No. i2 (2026): WNJ. Volume 09 Issue 2, February 2026

World Nutrition Journal (WNJ), Volume 9, Issue 01 – February 2026 The February 2026 issue of World Nutrition Journal (Volume 9, Issue 01) presents a diverse collection of scholarly articles addressing current advancements and evidence-based practices in clinical nutrition, functional food research, metabolism, and community nutrition. This issue opens with an editorial highlighting the strategic importance of nutrition assessment in surgical patients to improve clinical outcomes. The Clinical Nutrition section features systematic and evidence-based analyses, including prognostic evaluations of nutritional indices in critically ill and oncology patients. In the Food and Functional Nutrition category, original research explores postprandial oxidative stress differences between brown and white rice consumption. The Nutrition and Metabolism section discusses cancer-associated cachexia, the role of vitamin D, innovations in iron nanoparticle fortification, and contemporary nutrition strategies for obesity management. The Community Nutrition section emphasizes life-cycle nutrition research, including studies on dietary patterns, physical activity, overweight incidence among adolescents, and the association between blood glucose levels, body mass index, and menstrual cycle patterns among female medical students. This issue reflects WNJ’s continued commitment to publishing high-quality research that advances nutritional science, supports clinical practice, and promotes public health development globally. The next issue of World Nutrition Journal will be published in August 2026. Authors are invited to submit their manuscripts for consideration, with the latest submission deadline in May 2026.

Published: 2026-02-28

Full Issue

Articles

Nutrition assessment in surgical patients: The strategic way to improve outcomes

Kaweesak Chittawatanarat

i-iv
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Prognostic performance of GNRI versus PNI for predicting mortality in elderly critically ill patients A Systematic Review and Meta-Analysis

Donna Pratiwi, Agustinus I Wayan Harimawan

1-12
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The preoperative prognostic nutritional index in patients undergoing major gynecologic oncology surgery and its association with postoperative outcomes

Helena Fabiani, Wiji Lestari, Gatot Purwoto

13-24
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Changes in postprandial plasma malondialdehyde levels between consumption of brown rice compared to white rice in sedentary workers

Wulandari Taradita, Novi Silvia Hardiany, Wahyu Ika Wardhani

25-36
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Dissecting pathways of cancer-associated cachexia and its evidence-based relation to vitamin D

Nurul Ratna Manikam, Andrijono, Fariz Nurwidya, Fiastuti Witjaksono, Isabela Andhika Paramita

37-48
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The role of maltodextrin in iron nanoparticle formulations for food fortification and pharmaceutical applications A scoping review

Rizki Ananda, Dono Indarto, Yuliana Heri Suselo

49-66
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Nutrition strategies for obesity management

Diyah Eka Andayani, Vitia ajeng Nur Linda, Fadilah, Diana Sunardi

67-80
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The relationship between diet patterns and physical activity with the incidence of overweight in adolescents at SMAN 8 Maros

Firdhawati, St Masithah, Siti Uswatun Hasanah, Andi Rahmaniar MB

81-94
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Association of blood glucose levels and body mass index with menstrual cycle patterns among female medical students at Universitas Syiah Kuala

Annisa Salsabila Br. Manurung, Husnah Husnah, Nora Sovira, Desi Maghfirah, Cut Rika Maharani

95-106
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World Nutrition Journal

was founded in 2016 as the official journal of Indonesian Nutrition Association. It aims to publish high quality articles in the field of community, clinical, and critical care aspects of nutrition sciences.

World Nutrition Journal was published in Volume 1 Number 1 of 2017. The author comes from various educational institutions and agencies related to education and researchers in education

Publication Frequency
The World Nutrition Journal is published bi-annually, with two issues each year: February and August.

Upcoming Edition