Special Group Discussion: The impact of nutritional status in the new era of COVID-19: patients, nutrients and lifestyle
Keywords:
nutritional status, COVID-19, lifestyle, patients, nutrients
Abstract
The COVID-19 pandemic has created a new era, it altered many aspects of lives all over the world. Many studies found the changes in nutrient and dietary intake, habits and patterns, also food and nutrition supplement consumption in many countries. Changes in lifestyle, physical activity and excercise patterns were observed in many studies around the world as outcome of lockdown, isolation, or community movement restriction regulations imposed by governments during the COVID-19 pandemic .Downloads
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3. Samanta S, Banerjee J, Rahaman SN, Ali KM, Ahmed R, Giri B, Pal A, Dash SK. Alteration of dietary habits and lifestyle pattern during COVID-19 pandemic associated lockdown: An
4. online survey study. Clin Nutr ESPEN. 2022 Apr;48:234-246. doi: 10.1016/j.clnesp.2022.02.007. Epub 2022 Feb 16. PMID: 35331497; PMCID: PMC8848725.
5. Tan ST, Tan CX, Tan SS. Changes in Dietary Intake Patterns and Weight Status during the COVID-19 Lockdown: A Cross-Sectional Study Focusing on Young Adults in Malaysia. Nutrients. 2022; 14(2):280. https://doi.org/10.3390/nu14020280
6. Rodriguez-Leyva D, Pierce GN. The Impact of Nutrition on the COVID-19 Pandemic and the Impact of the COVID-19 Pandemic on Nutrition. Nutrients. 2021 May 21;13(6):1752. doi: 10.3390/nu13061752. PMID: 34064053; PMCID: PMC8223988.
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Submitted
2022-10-18
Published
2022-10-31
Section
Articles
Copyright (c) 2022 Dian Novita Chandra, bernie medise, Listya Tresnanti Mirtha, Juwalita Surapsari
This work is licensed under a Creative Commons Attribution 4.0 International License.
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