Vol. 1 No. 1 (2017)

Articles

• The Importance of Nutrition Journal Publication

  Saptawati Bardosono

  i-ii

  • PDF
• Nitrogen Balance and Its relation with Energy and Protein Intake in Criticaly Ill Elderly Patients

  Niken Churrniadita, Luciana Budiati Sutanto, Rudyanto Sedono

  1-6

  • PDF
• The Relationship Between Hyperglycemia Status and High Gastric Residual Volume Status in Adult ICU Patients

  Pittara Pansawira, Luciana Budiati Sutanto, Dita Aditianingsih

  7-12

  • PDF
• The Effect of Specific Oral Nutritional Supplements Compared to Tea with Sugar on Gastric Emptying Time, Blood Glucose Level, and Hunger Response in Healthy Adults

  Stella Evangeline Bela, Luciana Budiati Sutanto, Jacob Pandelaki

  13-16

  • PDF
• Association of Serum Adiponectin Levels with Metabolic Syndrome Risk Factors in Malay Adults

  Nur Firdaus Isa, Laila Ruwaida Mohd Zainuddin, Wan Manan Wan Muda, Hamid Jan B. Jan Mohamed

  17-22

  • PDF
• Effect of Green Tea Ingestion on Postprandial Triglyceride Levels in Young Women

  Trismiyanti Trismiyanti, Ida Gunawan, Tri Juli Edi Tarigan

  23-27

  • PDF
• The effect of vitamin C and E combination on sperm quality and cement 8-OHdG level of smoke exposed rats

  Eviana Budiartanti Sutanto, Taufiq R Nasihun, Israhnanto Isradji, Luciana Budiati Sutanto

  28-33

  • PDF
• Correlation between Serum Zinc Level and Erythrocyte Superoxide Dismutase (SOD) Activity in Non-frail and Frail Geriatric Patients

  Rosnah Pinontoan, Savitri Sayogo, Arya Govinda Roosheroe

  34-40

  • PDF
• Bonding Development between Parents and Children through Playing Together to Improve Family Happiness

  Saptawati Bardosono, Rini Hildayani, Dian Novita Chandra, Yulianti Wibowo, Ray Basrowi

  41-51

  • PDF
  • Untitled
• Effect of Rice Bran Oil on the Lipid Profile of Mild-Moderate Hypercholesterolemic Male Aged 19-55 year

  Noor Diah Erlinawati, Samuel Oetoro, Dwirini Retno Gunarti

  51-56

  • PDF